Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in China

China: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▲ Rising

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
164th
of 234 countries
All-time high
16 kg/An
in 2009
All-time low
10 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in China, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China recorded 13 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

That represents a change of down 18.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in China peaked at 16 kg/An in 2009 and was at its lowest, 10 kg/An, in 1961.

That places China 164th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in China, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in China, 1961 to 2024.
Year kg/An Change
1961 10 kg/An —
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 11 kg/An +10.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 12 kg/An +9.1%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 13 kg/An +8.3%
1997 14 kg/An +7.7%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 13 kg/An -7.1%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 14 kg/An +7.7%
2005 15 kg/An +7.1%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 16 kg/An +6.7%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 16 kg/An +0.0%
2014 16 kg/An +0.0%
2015 16 kg/An +0.0%
2016 16 kg/An +0.0%
2017 15 kg/An -6.2%
2018 15 kg/An +0.0%
2019 15 kg/An +0.0%
2020 14 kg/An -6.7%
2021 13 kg/An -7.1%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

China compared with similar countries

  • China's 13 kg/An is below the median for upper middle income countries, which is 17 kg/An, 76% of the median. (49 countries reporting)
  • China's 13 kg/An is below the median for East Asia & Pacific, which is 16 kg/An, 81% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10.5 kg/An 10 kg/An 11 kg/An 10
1980s 11.7 kg/An 11 kg/An 12 kg/An 10
1990s 12.7 kg/An 12 kg/An 14 kg/An 10
2000s 14.2 kg/An 13 kg/An 16 kg/An 10
2010s 15.7 kg/An 15 kg/An 16 kg/An 10
2020s 13.2 kg/An 13 kg/An 14 kg/An 5

Countries ranked near China

  1. 164 Bulgaria 13 kg/An compare
  2. 164 China, mainland 13 kg/An compare
  3. 164 Jordan 13 kg/An compare
  4. 164 Peru 13 kg/An compare
  5. 164 Philippines 13 kg/An compare
  6. 164 Portugal 13 kg/An compare
  7. 164 Republic of Korea 13 kg/An compare
  8. 164 Somalia 13 kg/An compare
  9. 164 Suriname 13 kg/An compare
  10. 164 China 13 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in China?
Meat of sheep, fresh or chilled — yield/carcass weight in China was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in China?
The highest recorded value was 16 kg/An in 2009.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in China?
The lowest recorded value was 10 kg/An in 1961.
How does China rank for meat of sheep, fresh or chilled — yield/carcass weight?
China ranks 164th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in China?
Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/china/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.