Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in South-eastern Asia
South-eastern Asia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in South-eastern Asia is 10 kg/An, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in South-eastern Asia peaked at 12 kg/An in 1969 and was at its lowest, 8 kg/An, in 2005.
That places South-eastern Asia 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in South-eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 12 kg/An | +9.1% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 11 kg/An | -8.3% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 10 kg/An | -9.1% |
| 1987 | 11 kg/An | +10.0% |
| 1988 | 10 kg/An | -9.1% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 10 kg/An | +0.0% |
| 1992 | 10 kg/An | +0.0% |
| 1993 | 10 kg/An | +0.0% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 10 kg/An | +0.0% |
| 2001 | 10 kg/An | +0.0% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 8 kg/An | -20.0% |
| 2006 | 10 kg/An | +25.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 9 kg/An | -10.0% |
| 2014 | 10 kg/An | +11.1% |
| 2015 | 9 kg/An | -10.0% |
| 2016 | 9 kg/An | +0.0% |
| 2017 | 10 kg/An | +11.1% |
| 2018 | 9 kg/An | -10.0% |
| 2019 | 10 kg/An | +11.1% |
| 2020 | 10 kg/An | +0.0% |
| 2021 | 10 kg/An | +0.0% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 10 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.11 kg/An | 11 kg/An | 12 kg/An | 9 |
| 1970s | 11.3 kg/An | 11 kg/An | 12 kg/An | 10 |
| 1980s | 10.7 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1990s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2000s | 9.8 kg/An | 8 kg/An | 10 kg/An | 10 |
| 2010s | 9.6 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2020s | 10 kg/An | 10 kg/An | 10 kg/An | 5 |
Countries ranked near South-eastern Asia
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Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in South-eastern Asia?
- Meat of sheep, fresh or chilled — yield/carcass weight in South-eastern Asia was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in South-eastern Asia?
- The highest recorded value was 12 kg/An in 1969.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in South-eastern Asia?
- The lowest recorded value was 8 kg/An in 2005.
- How does South-eastern Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- South-eastern Asia ranks 30th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in South-eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.