Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia

South-Eastern Asia: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 10 kg/An in 2024. ▼ Falling

Latest (2024)
10 kg/An
Change on year
unchanged
Rank
29th
of 29 groups
All-time high
12 kg/An
in 1969
All-time low
8 kg/An
in 2005
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in South-Eastern Asia is 10 kg/An, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in South-Eastern Asia peaked at 12 kg/An in 1969 and was at its lowest, 8 kg/An, in 2005.

That places South-Eastern Asia 29th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 12 kg/An +9.1%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 11 kg/An -8.3%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 10 kg/An -9.1%
1987 11 kg/An +10.0%
1988 10 kg/An -9.1%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1994 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1997 10 kg/An +0.0%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 10 kg/An +0.0%
2001 10 kg/An +0.0%
2002 10 kg/An +0.0%
2003 10 kg/An +0.0%
2004 10 kg/An +0.0%
2005 8 kg/An -20.0%
2006 10 kg/An +25.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 10 kg/An +0.0%
2010 10 kg/An +0.0%
2011 10 kg/An +0.0%
2012 10 kg/An +0.0%
2013 9 kg/An -10.0%
2014 10 kg/An +11.1%
2015 9 kg/An -10.0%
2016 9 kg/An +0.0%
2017 10 kg/An +11.1%
2018 9 kg/An -10.0%
2019 10 kg/An +11.1%
2020 10 kg/An +0.0%
2021 10 kg/An +0.0%
2022 10 kg/An +0.0%
2023 10 kg/An +0.0%
2024 10 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 kg/An 11 kg/An 12 kg/An 9
1970s 11.3 kg/An 11 kg/An 12 kg/An 10
1980s 10.7 kg/An 10 kg/An 11 kg/An 10
1990s 10 kg/An 10 kg/An 10 kg/An 10
2000s 9.8 kg/An 8 kg/An 10 kg/An 10
2010s 9.6 kg/An 9 kg/An 10 kg/An 10
2020s 10 kg/An 10 kg/An 10 kg/An 5

Countries ranked near South-Eastern Asia

  1. 26 Australia 24 kg/An compare
  2. 26 Iraq 24 kg/An compare
  3. 26 Mauritius 24 kg/An compare
  4. 26 Netherlands (Kingdom of the) 24 kg/An compare
  5. 30 Armenia 23 kg/An compare
  6. 30 Australia and New Zealand 23 kg/An compare
  7. 32 Belgium 22 kg/An compare
  8. 32 Canada 22 kg/An compare
  9. 32 Ghana 22 kg/An compare
  10. 32 Ireland 22 kg/An compare
  11. 32 Switzerland 22 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in South-Eastern Asia?
Meat of sheep, fresh or chilled — yield/carcass weight in South-Eastern Asia was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
The highest recorded value was 12 kg/An in 1969.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
The lowest recorded value was 8 kg/An in 2005.
How does South-Eastern Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?
South-Eastern Asia ranks 29th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in South-Eastern Asia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/south-eastern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.