Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Oceania
Oceania: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 23 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Oceania stood at 23 kg/An. That is the highest value across all 64 years on record.
The figure is up 9.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Oceania peaked at 23 kg/An in 2020 and was at its lowest, 16 kg/An, in 1973.
That places Oceania 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 17 kg/An | +0.0% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 17 kg/An | +0.0% |
| 1967 | 17 kg/An | +0.0% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 16 kg/An | -5.9% |
| 1974 | 17 kg/An | +6.2% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 16 kg/An | -5.9% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 17 kg/An | +6.2% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 16 kg/An | -5.9% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 16 kg/An | +0.0% |
| 1988 | 17 kg/An | +6.2% |
| 1989 | 16 kg/An | -5.9% |
| 1990 | 17 kg/An | +6.2% |
| 1991 | 17 kg/An | +0.0% |
| 1992 | 17 kg/An | +0.0% |
| 1993 | 18 kg/An | +5.9% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 17 kg/An | -5.6% |
| 1996 | 18 kg/An | +5.9% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 19 kg/An | +5.6% |
| 2000 | 19 kg/An | +0.0% |
| 2001 | 19 kg/An | +0.0% |
| 2002 | 19 kg/An | +0.0% |
| 2003 | 19 kg/An | +0.0% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 20 kg/An | +0.0% |
| 2006 | 19 kg/An | -5.0% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 19 kg/An | +0.0% |
| 2009 | 20 kg/An | +5.3% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 21 kg/An | +5.0% |
| 2012 | 21 kg/An | +0.0% |
| 2013 | 21 kg/An | +0.0% |
| 2014 | 21 kg/An | +0.0% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 21 kg/An | +0.0% |
| 2017 | 22 kg/An | +4.8% |
| 2018 | 22 kg/An | +0.0% |
| 2019 | 22 kg/An | +0.0% |
| 2020 | 23 kg/An | +4.5% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 23 kg/An | +0.0% |
| 2024 | 23 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17 kg/An | 17 kg/An | 17 kg/An | 9 |
| 1970s | 16.7 kg/An | 16 kg/An | 17 kg/An | 10 |
| 1980s | 16.2 kg/An | 16 kg/An | 17 kg/An | 10 |
| 1990s | 17.7 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2000s | 19.3 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2010s | 21.2 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2020s | 23 kg/An | 23 kg/An | 23 kg/An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Oceania?
- Meat of sheep, fresh or chilled — yield/carcass weight in Oceania was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Oceania?
- The highest recorded value was 23 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 16 kg/An in 1973.
- How does Oceania rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Oceania ranks 4th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.