Australia vs Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Australia
- Netherlands (Kingdom of the)
How they compare
Australia currently reports 24 kg/An against 24 kg/An in Netherlands (Kingdom of the), a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Australia ranks 35th and Netherlands (Kingdom of the) ranks 35th of 234 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Netherlands (Kingdom of the) in 5.
Head to head by decade
| Decade | Australia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18 kg/An | 25.33 kg/An | 7.33 kg/An | Netherlands (Kingdom of the) |
| 1970s | 17.9 kg/An | 25.3 kg/An | 7.4 kg/An | Netherlands (Kingdom of the) |
| 1980s | 18.1 kg/An | 24.6 kg/An | 6.5 kg/An | Netherlands (Kingdom of the) |
| 1990s | 19.6 kg/An | 24.9 kg/An | 5.3 kg/An | Netherlands (Kingdom of the) |
| 2000s | 20.6 kg/An | 22.7 kg/An | 2.1 kg/An | Netherlands (Kingdom of the) |
| 2010s | 22.6 kg/An | 22.6 kg/An | 0 kg/An | — |
| 2020s | 24.6 kg/An | 23.6 kg/An | 1 kg/An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Australia or Netherlands (Kingdom of the)?
- Australia, at 24 kg/An against 24 kg/An in Netherlands (Kingdom of the) as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Australia and Netherlands (Kingdom of the)?
- 0 kg/An, with Australia ahead.
- How many years of comparable data are there for Australia and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Netherlands (Kingdom of the) rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Australia ranks 35th and Netherlands (Kingdom of the) ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.