Bulgaria vs Jordan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bulgaria
- Jordan
How they compare
Bulgaria currently reports 13 kg/An against 13 kg/An in Jordan, a difference of 0 kg/An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Bulgaria ranks 164th and Jordan ranks 164th of 234 countries.
Across the 7 decades both report, Bulgaria averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Bulgaria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 kg/An | 17 kg/An | 7.11 kg/An | Jordan |
| 1970s | 12.4 kg/An | 16.6 kg/An | 4.2 kg/An | Jordan |
| 1980s | 14.8 kg/An | 15.4 kg/An | 0.6 kg/An | Jordan |
| 1990s | 17.4 kg/An | 15.6 kg/An | 1.8 kg/An | Bulgaria |
| 2000s | 12.2 kg/An | 12 kg/An | 0.2 kg/An | Bulgaria |
| 2010s | 10.8 kg/An | 10.2 kg/An | 0.6 kg/An | Bulgaria |
| 2020s | 13 kg/An | 13.2 kg/An | 0.2 kg/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bulgaria or Jordan?
- Bulgaria, at 13 kg/An against 13 kg/An in Jordan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bulgaria and Jordan?
- 0 kg/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Jordan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bulgaria ranks 164th and Jordan ranks 164th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.