Israel vs Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Israel
- Montenegro
How they compare
Israel currently reports 41 kg/An against 37 kg/An in Montenegro, a difference of 4 kg/An.
That makes Israel's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Israel ranks 9th and Montenegro ranks 12th of 234 countries.
Across the 3 decades both report, Israel averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Israel | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.5 kg/An | 41.5 kg/An | 25 kg/An | Montenegro |
| 2010s | 36.4 kg/An | 40.3 kg/An | 3.9 kg/An | Montenegro |
| 2020s | 42.6 kg/An | 35.6 kg/An | 7 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Israel or Montenegro?
- Israel, at 41 kg/An against 37 kg/An in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Israel and Montenegro?
- 4 kg/An, with Israel ahead.
- How many years of comparable data are there for Israel and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Israel and Montenegro rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Israel ranks 9th and Montenegro ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.