Egypt vs Israel: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Egypt
- Israel
How they compare
Israel currently reports 41 kg/An against 40 kg/An in Egypt, a difference of 1 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 10th and Israel ranks 9th of 234 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Egypt | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.56 kg/An | 16.78 kg/An | 8.78 kg/An | Egypt |
| 1970s | 25.4 kg/An | 18.9 kg/An | 6.5 kg/An | Egypt |
| 1980s | 24.9 kg/An | 18.3 kg/An | 6.6 kg/An | Egypt |
| 1990s | 31.1 kg/An | 17.6 kg/An | 13.5 kg/An | Egypt |
| 2000s | 36.9 kg/An | 13.9 kg/An | 23 kg/An | Egypt |
| 2010s | 33.1 kg/An | 36.4 kg/An | 3.3 kg/An | Israel |
| 2020s | 40 kg/An | 42.6 kg/An | 2.6 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Egypt or Israel?
- Israel, at 41 kg/An against 40 kg/An in Egypt as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Egypt and Israel?
- 1 kg/An, with Israel ahead.
- How many years of comparable data are there for Egypt and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Israel rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Egypt ranks 10th and Israel ranks 9th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.