Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Asia
Eastern Asia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Eastern Asia is 13 kg/An, measured in 2024.
The figure is down 18.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 16 kg/An in 2009 and was at its lowest, 12 kg/An, in 1966.
That places Eastern Asia 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 12 kg/An | -7.7% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 13 kg/An | +8.3% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 12 kg/An | -7.7% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 13 kg/An | +8.3% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 12 kg/An | -7.7% |
| 1978 | 13 kg/An | +8.3% |
| 1979 | 12 kg/An | -7.7% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 13 kg/An | +8.3% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 13 kg/An | +0.0% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 14 kg/An | +7.7% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 15 kg/An | +7.1% |
| 1999 | 14 kg/An | -6.7% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 13 kg/An | -7.1% |
| 2003 | 14 kg/An | +7.7% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 15 kg/An | +7.1% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 16 kg/An | +6.7% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 16 kg/An | +0.0% |
| 2014 | 16 kg/An | +0.0% |
| 2015 | 16 kg/An | +0.0% |
| 2016 | 16 kg/An | +0.0% |
| 2017 | 15 kg/An | -6.2% |
| 2018 | 15 kg/An | +0.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 13 kg/An | -7.1% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 13 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.67 kg/An | 12 kg/An | 13 kg/An | 9 |
| 1970s | 12.5 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1980s | 12.8 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1990s | 13.5 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2000s | 14.5 kg/An | 13 kg/An | 16 kg/An | 10 |
| 2010s | 15.7 kg/An | 15 kg/An | 16 kg/An | 10 |
| 2020s | 13.4 kg/An | 13 kg/An | 14 kg/An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Eastern Asia was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 16 kg/An in 2009.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 12 kg/An in 1966.
- How does Eastern Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 26th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.