Czechia vs Palestine: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Czechia
- Palestine
How they compare
Czechia currently reports 25 kg/An against 25 kg/An in Palestine, a difference of 0 kg/An.
Across all 29 years both countries report, Palestine has been ahead every year.
Czechia ranks 32nd and Palestine ranks 32nd of 234 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.5 kg/An | 34.5 kg/An | 7 kg/An | Palestine |
| 2000s | 16.3 kg/An | 46.6 kg/An | 30.3 kg/An | Palestine |
| 2010s | 21.1 kg/An | 29.7 kg/An | 8.6 kg/An | Palestine |
| 2020s | 23 kg/An | 25 kg/An | 2 kg/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Czechia or Palestine?
- Czechia, at 25 kg/An against 25 kg/An in Palestine as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Czechia and Palestine?
- 0 kg/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Czechia and Palestine rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Czechia ranks 32nd and Palestine ranks 32nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.