Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye
Türkiye: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 4.55 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Türkiye recorded 4.55 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 204.5% on the previous year and up 195.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye peaked at 23.08 % change on previous year in 1988 and was at its lowest, -7.69 % change on previous year, in 1974.
That places Türkiye 34th out of 194 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | -7.69 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 8.33 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 23.08 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 6.25 % change on previous year | — |
| 1995 | 11.76 % change on previous year | +88.2% |
| 1996 | -5.26 % change on previous year | -144.7% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 5.56 % change on previous year | — |
| 2000 | -5.26 % change on previous year | -194.7% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 5.56 % change on previous year | — |
| 2003 | -5.26 % change on previous year | -194.7% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | -5.56 % change on previous year | — |
| 2007 | 5.88 % change on previous year | -205.9% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 5.56 % change on previous year | — |
| 2011 | 5.26 % change on previous year | -5.3% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 5 % change on previous year | — |
| 2014 | -4.76 % change on previous year | -195.2% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 5 % change on previous year | — |
| 2019 | 4.76 % change on previous year | -4.8% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 4.55 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -4.35 % change on previous year | — |
| 2024 | 4.55 % change on previous year | -204.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.0641 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 1980s | 2.31 % change on previous year | 0 % change on previous year | 23.08 % change on previous year | 10 |
| 1990s | 1.83 % change on previous year | -5.26 % change on previous year | 11.76 % change on previous year | 10 |
| 2000s | -0.4644 % change on previous year | -5.56 % change on previous year | 5.88 % change on previous year | 10 |
| 2010s | 2.08 % change on previous year | -4.76 % change on previous year | 5.56 % change on previous year | 10 |
| 2020s | 0.9486 % change on previous year | -4.35 % change on previous year | 4.55 % change on previous year | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -10.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 8.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 33.37 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -17.68 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye was 4.55 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Türkiye?
- The highest recorded value was 23.08 % change on previous year in 1988.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Türkiye?
- The lowest recorded value was -7.69 % change on previous year in 1974.
- How does Türkiye rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Türkiye ranks 34th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Türkiye?
- Over the last ten years it is up 195.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.