Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Türkiye

Türkiye: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 4.55 % change on previous year in 2024. ◆ Volatile

Latest (2024)
4.55 % change on previous year
Change on year
up 204.5%
World rank
34th
of 194 countries
All-time high
23.08 % change on previous year
in 1988
All-time low
-7.69 % change on previous year
in 1974
Years of data
63
1962–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Türkiye recorded 4.55 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.

Compared with earlier readings it is up 204.5% on the previous year and up 195.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye peaked at 23.08 % change on previous year in 1988 and was at its lowest, -7.69 % change on previous year, in 1974.

That places Türkiye 34th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Türkiye, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate in Türkiye, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year —
1963 0 % change on previous year —
1964 0 % change on previous year —
1965 0 % change on previous year —
1966 0 % change on previous year —
1967 0 % change on previous year —
1968 0 % change on previous year —
1969 0 % change on previous year —
1970 0 % change on previous year —
1971 0 % change on previous year —
1972 0 % change on previous year —
1973 0 % change on previous year —
1974 -7.69 % change on previous year —
1975 0 % change on previous year -100.0%
1976 8.33 % change on previous year —
1977 0 % change on previous year -100.0%
1978 0 % change on previous year —
1979 0 % change on previous year —
1980 0 % change on previous year —
1981 0 % change on previous year —
1982 0 % change on previous year —
1983 0 % change on previous year —
1984 0 % change on previous year —
1985 0 % change on previous year —
1986 0 % change on previous year —
1987 0 % change on previous year —
1988 23.08 % change on previous year —
1989 0 % change on previous year -100.0%
1990 0 % change on previous year —
1991 0 % change on previous year —
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 6.25 % change on previous year —
1995 11.76 % change on previous year +88.2%
1996 -5.26 % change on previous year -144.7%
1997 0 % change on previous year -100.0%
1998 0 % change on previous year —
1999 5.56 % change on previous year —
2000 -5.26 % change on previous year -194.7%
2001 0 % change on previous year -100.0%
2002 5.56 % change on previous year —
2003 -5.26 % change on previous year -194.7%
2004 0 % change on previous year -100.0%
2005 0 % change on previous year —
2006 -5.56 % change on previous year —
2007 5.88 % change on previous year -205.9%
2008 0 % change on previous year -100.0%
2009 0 % change on previous year —
2010 5.56 % change on previous year —
2011 5.26 % change on previous year -5.3%
2012 0 % change on previous year -100.0%
2013 5 % change on previous year —
2014 -4.76 % change on previous year -195.2%
2015 0 % change on previous year -100.0%
2016 0 % change on previous year —
2017 0 % change on previous year —
2018 5 % change on previous year —
2019 4.76 % change on previous year -4.8%
2020 0 % change on previous year -100.0%
2021 4.55 % change on previous year —
2022 0 % change on previous year -100.0%
2023 -4.35 % change on previous year —
2024 4.55 % change on previous year -204.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0.0641 % change on previous year -7.69 % change on previous year 8.33 % change on previous year 10
1980s 2.31 % change on previous year 0 % change on previous year 23.08 % change on previous year 10
1990s 1.83 % change on previous year -5.26 % change on previous year 11.76 % change on previous year 10
2000s -0.4644 % change on previous year -5.56 % change on previous year 5.88 % change on previous year 10
2010s 2.08 % change on previous year -4.76 % change on previous year 5.56 % change on previous year 10
2020s 0.9486 % change on previous year -4.35 % change on previous year 4.55 % change on previous year 5

Countries ranked near Türkiye

  1. 31 Germany 5 % change on previous year compare
  2. 31 Finland 5 % change on previous year compare
  3. 31 Haiti 5 % change on previous year compare
  4. 35 Malta 4 % change on previous year compare
  5. 35 Uzbekistan 4 % change on previous year compare
  6. 37 Grenada 2.86 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Türkiye was 4.55 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Türkiye?
The highest recorded value was 23.08 % change on previous year in 1988.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Türkiye?
The lowest recorded value was -7.69 % change on previous year in 1974.
How does Türkiye rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Türkiye ranks 34th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Türkiye?
Over the last ten years it is up 195.5%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/turkiye-2/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Türkiye</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.