Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Germany

Germany: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 5 % change on previous year in 2024. ◆ Volatile

Latest (2024)
5 % change on previous year
World rank
31st
of 194 countries
All-time high
50 % change on previous year
in 2015
All-time low
-27.59 % change on previous year
in 2018
Years of data
63
1962–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Germany, 1962–2024

-200204060196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Germany is 5 % change on previous year, measured in 2024.

Compared with earlier readings it is up 5.0% over five years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Germany peaked at 50 % change on previous year in 2015 and was at its lowest, -27.59 % change on previous year, in 2018.

That places Germany 31st out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Germany, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate in Germany, 1962 to 2024.
Year % change on previous year Change
1962 -4 % change on previous year —
1963 0 % change on previous year -100.0%
1964 -8.33 % change on previous year —
1965 9.09 % change on previous year -209.1%
1966 -4.17 % change on previous year -145.8%
1967 0 % change on previous year -100.0%
1968 0 % change on previous year —
1969 -4.35 % change on previous year —
1970 0 % change on previous year -100.0%
1971 4.55 % change on previous year —
1972 -4.35 % change on previous year -195.7%
1973 13.64 % change on previous year -413.6%
1974 4 % change on previous year -70.7%
1975 -11.54 % change on previous year -388.5%
1976 0 % change on previous year -100.0%
1977 0 % change on previous year —
1978 -4.35 % change on previous year —
1979 0 % change on previous year -100.0%
1980 0 % change on previous year —
1981 0 % change on previous year —
1982 0 % change on previous year —
1983 0 % change on previous year —
1984 0 % change on previous year —
1985 0 % change on previous year —
1986 -4.55 % change on previous year —
1987 9.52 % change on previous year -309.5%
1988 -21.74 % change on previous year -328.3%
1989 0 % change on previous year -100.0%
1990 27.78 % change on previous year —
1991 -8.7 % change on previous year -131.3%
1992 -9.52 % change on previous year +9.5%
1993 -5.26 % change on previous year -44.7%
1994 5.56 % change on previous year -205.6%
1995 5.26 % change on previous year -5.3%
1996 0 % change on previous year -100.0%
1997 0 % change on previous year —
1998 5 % change on previous year —
1999 -4.76 % change on previous year -195.2%
2000 10 % change on previous year -310.0%
2001 -4.55 % change on previous year -145.5%
2002 0 % change on previous year -100.0%
2003 4.76 % change on previous year —
2004 0 % change on previous year -100.0%
2005 0 % change on previous year —
2006 -9.09 % change on previous year —
2007 5 % change on previous year -155.0%
2008 -4.76 % change on previous year -195.2%
2009 5 % change on previous year -205.0%
2010 -4.76 % change on previous year -195.2%
2011 0 % change on previous year -100.0%
2012 0 % change on previous year —
2013 0 % change on previous year —
2014 0 % change on previous year —
2015 50 % change on previous year —
2016 -3.33 % change on previous year -106.7%
2017 0 % change on previous year -100.0%
2018 -27.59 % change on previous year —
2019 4.76 % change on previous year -117.3%
2020 9.09 % change on previous year +90.9%
2021 -16.67 % change on previous year -283.3%
2022 0 % change on previous year -100.0%
2023 0 % change on previous year —
2024 5 % change on previous year —

Averages by decade

DecadeAverage LowestHighest Years
1960s -1.47 % change on previous year -8.33 % change on previous year 9.09 % change on previous year 8
1970s 0.1948 % change on previous year -11.54 % change on previous year 13.64 % change on previous year 10
1980s -1.68 % change on previous year -21.74 % change on previous year 9.52 % change on previous year 10
1990s 1.54 % change on previous year -9.52 % change on previous year 27.78 % change on previous year 10
2000s 0.6364 % change on previous year -9.09 % change on previous year 10 % change on previous year 10
2010s 1.91 % change on previous year -27.59 % change on previous year 50 % change on previous year 10
2020s -0.5152 % change on previous year -16.67 % change on previous year 9.09 % change on previous year 5

Countries ranked near Germany

  1. 28 Denmark 5.56 % change on previous year compare
  2. 28 Hungary 5.56 % change on previous year compare
  3. 30 Luxembourg 5.26 % change on previous year compare
  4. 31 Finland 5 % change on previous year compare
  5. 31 Haiti 5 % change on previous year compare
  6. 34 Türkiye 4.55 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Germany?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Germany was 5 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Germany?
The highest recorded value was 50 % change on previous year in 2015.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Germany?
The lowest recorded value was -27.59 % change on previous year in 2018.
How does Germany rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Germany ranks 31st out of 194 countries with data for 2024.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/germany/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/germany/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Germany</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.