Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
Change on year
down 100.0%
Rank
8th
of 30 groups
All-time high
13.33 % change on previous year
in 2011
All-time low
-7.14 % change on previous year
in 1985
Years of data
63
1962–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Low Income Food Deficit Countries (LIFDCs), 1962–2024

-5051015196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Low Income Food Deficit Countries (LIFDCs) is 0 % change on previous year, measured in 2024.

Compared with earlier readings it is down 100.0% on the previous year and up 100.0% over five years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Low Income Food Deficit Countries (LIFDCs) peaked at 13.33 % change on previous year in 2011 and was at its lowest, -7.14 % change on previous year, in 1985.

That places Low Income Food Deficit Countries (LIFDCs) 8th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate in Low Income Food Deficit Countries (LIFDCs), 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 7.69 % change on previous year
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 -7.14 % change on previous year
1986 7.69 % change on previous year -207.7%
1987 0 % change on previous year -100.0%
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 7.14 % change on previous year
1992 6.67 % change on previous year -6.7%
1993 0 % change on previous year -100.0%
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 -6.25 % change on previous year
2003 6.67 % change on previous year -206.7%
2004 0 % change on previous year -100.0%
2005 0 % change on previous year
2006 -6.25 % change on previous year
2007 0 % change on previous year -100.0%
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 13.33 % change on previous year
2012 0 % change on previous year -100.0%
2013 0 % change on previous year
2014 0 % change on previous year
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 0 % change on previous year
2019 -5.88 % change on previous year
2020 6.25 % change on previous year -206.3%
2021 0 % change on previous year -100.0%
2022 0 % change on previous year
2023 5.88 % change on previous year
2024 0 % change on previous year -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0.7692 % change on previous year 0 % change on previous year 7.69 % change on previous year 10
1980s 0.0549 % change on previous year -7.14 % change on previous year 7.69 % change on previous year 10
1990s 1.38 % change on previous year 0 % change on previous year 7.14 % change on previous year 10
2000s -0.5833 % change on previous year -6.25 % change on previous year 6.67 % change on previous year 10
2010s 0.7451 % change on previous year -5.88 % change on previous year 13.33 % change on previous year 10
2020s 2.43 % change on previous year 0 % change on previous year 6.25 % change on previous year 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 5 Republic of Moldova 27.27 % change on previous year compare
  2. 6 Italy 20 % change on previous year compare
  3. 6 Mali 20 % change on previous year compare
  4. 6 Nepal 20 % change on previous year compare
  5. 6 Saint Vincent and the Grenadines 20 % change on previous year compare
  6. 10 Mozambique 16.67 % change on previous year compare
  7. 10 Chad 16.67 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Low Income Food Deficit Countries (LIFDCs)?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Low Income Food Deficit Countries (LIFDCs) was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 13.33 % change on previous year in 2011.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was -7.14 % change on previous year in 1985.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 30 groups with data for 2024.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/low-income-food-deficit-countries-lifdcs/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.