Italy vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Italy
20 % change on previous year
in 2024
Low Income Food Deficit Countries (LIFDCs)
0 % change on previous year
in 2024
Italy rank
6th
Low Income Food Deficit Countries (LIFDCs) rank
8th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Italy
  • Low Income Food Deficit Countries (LIFDCs)
-20-1001020196219932024

How they compare

Italy currently reports 20 % change on previous year against 0 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 20 % change on previous year.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Italy ahead.

Italy ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 194 countries.

Across the 7 decades both report, Italy averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 3.

Head to head by decade

Decade Italy Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 0.1736 % change on previous year 0 % change on previous year 0.1736 % change on previous year Italy
1970s 1.25 % change on previous year 0.7692 % change on previous year 0.4808 % change on previous year Italy
1980s 0 % change on previous year 0.0549 % change on previous year 0.0549 % change on previous year Low Income Food Deficit Countries (LIFDCs)
1990s 0 % change on previous year 1.38 % change on previous year 1.38 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2000s 0 % change on previous year -0.5833 % change on previous year 0.5833 % change on previous year Italy
2010s 2.68 % change on previous year 0.7451 % change on previous year 1.94 % change on previous year Italy
2020s 2.36 % change on previous year 2.43 % change on previous year 0.0628 % change on previous year Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Italy or Low Income Food Deficit Countries (LIFDCs)?
Italy, at 20 % change on previous year against 0 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Italy and Low Income Food Deficit Countries (LIFDCs)?
20 % change on previous year, with Italy ahead.
How many years of comparable data are there for Italy and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1962 to 2024.
How do Italy and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Italy ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/italy/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/italy/low-income-food-deficit-countries-lifdcs/">Italy vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.