Low Income Food Deficit Countries (LIFDCs) vs Mali: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Low Income Food Deficit Countries (LIFDCs)
0 % change on previous year
in 2024
Mali
20 % change on previous year
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
8th
Mali rank
6th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Mali
-20-1001020196219932024

How they compare

Mali currently reports 20 % change on previous year against 0 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 20 % change on previous year.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Mali ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and Mali ranks 6th of 30 groups.

Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and Mali in 3.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Mali Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1970s 0.7692 % change on previous year 1.28 % change on previous year 0.5085 % change on previous year Mali
1980s 0.0549 % change on previous year -0.5952 % change on previous year 0.6502 % change on previous year Low Income Food Deficit Countries (LIFDCs)
1990s 1.38 % change on previous year 0.1282 % change on previous year 1.25 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2000s -0.5833 % change on previous year 0.8974 % change on previous year 1.48 % change on previous year Mali
2010s 0.7451 % change on previous year 0.0952 % change on previous year 0.6499 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2020s 2.43 % change on previous year 5.51 % change on previous year 3.09 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Low Income Food Deficit Countries (LIFDCs) or Mali?
Mali, at 20 % change on previous year against 0 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Low Income Food Deficit Countries (LIFDCs) and Mali?
20 % change on previous year, with Mali ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Mali?
63 years are reported by both, from 1962 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and Mali rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and Mali ranks 6th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Mali: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/low-income-food-deficit-countries-lifdcs/mali/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/low-income-food-deficit-countries-lifdcs/mali/">Low Income Food Deficit Countries (LIFDCs) vs Mali: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.