Germany vs Luxembourg: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Germany
5 % change on previous year
in 2024
Luxembourg
5.26 % change on previous year
in 2024
Germany rank
31st
Luxembourg rank
30th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Germany
- Luxembourg
How they compare
Luxembourg currently reports 5.26 % change on previous year against 5 % change on previous year in Germany, a difference of 0.26 % change on previous year.
That makes Luxembourg's figure about 1.1 times Germany's.
The two have swapped places 10 times across 24 shared years of data; in 2001 it was Luxembourg ahead.
Germany ranks 31st and Luxembourg ranks 30th of 194 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.404 % change on previous year | -0.0754 % change on previous year | 0.3286 % change on previous year | Luxembourg |
| 2010s | 1.91 % change on previous year | 1.18 % change on previous year | 0.725 % change on previous year | Germany |
| 2020s | -0.5152 % change on previous year | -0.8521 % change on previous year | 0.337 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Germany or Luxembourg?
- Luxembourg, at 5.26 % change on previous year against 5 % change on previous year in Germany as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Germany and Luxembourg?
- 0.26 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Germany and Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Germany ranks 31st and Luxembourg ranks 30th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.