Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Hungary
Hungary: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 5.56 % change on previous year in 2024. ◆ Volatile
Latest (2024)
5.56 % change on previous year
Change on year
down 5.6%
World rank
28th
of 194 countries
All-time high
44.44 % change on previous year
in 1980
All-time low
-31.25 % change on previous year
in 1964
Years of data
63
1962–2024
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Hungary, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Hungary recorded 5.56 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
The figure is down 5.6% on the previous year.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Hungary peaked at 44.44 % change on previous year in 1980 and was at its lowest, -31.25 % change on previous year, in 1964.
Hungary ranks 28th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 20 % change on previous year | — |
| 1963 | -11.11 % change on previous year | -155.6% |
| 1964 | -31.25 % change on previous year | +181.3% |
| 1965 | 18.18 % change on previous year | -158.2% |
| 1966 | 7.69 % change on previous year | -57.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 7.14 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | -6.67 % change on previous year | — |
| 1972 | 21.43 % change on previous year | -421.4% |
| 1973 | -5.88 % change on previous year | -127.5% |
| 1974 | -12.5 % change on previous year | +112.5% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 14.29 % change on previous year | — |
| 1977 | 12.5 % change on previous year | -12.5% |
| 1978 | 5.56 % change on previous year | -55.6% |
| 1979 | -5.26 % change on previous year | -194.7% |
| 1980 | 44.44 % change on previous year | -944.4% |
| 1981 | 3.85 % change on previous year | -91.3% |
| 1982 | -22.22 % change on previous year | -677.8% |
| 1983 | -4.76 % change on previous year | -78.6% |
| 1984 | 15 % change on previous year | -415.0% |
| 1985 | -13.04 % change on previous year | -187.0% |
| 1986 | -5 % change on previous year | -61.7% |
| 1987 | -5.26 % change on previous year | +5.3% |
| 1988 | -5.56 % change on previous year | +5.6% |
| 1989 | 23.53 % change on previous year | -523.5% |
| 1990 | -28.57 % change on previous year | -221.4% |
| 1991 | 6.67 % change on previous year | -123.3% |
| 1992 | -25 % change on previous year | -475.0% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 8.33 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 7.69 % change on previous year | — |
| 2007 | 7.14 % change on previous year | -7.1% |
| 2008 | 13.33 % change on previous year | +86.7% |
| 2009 | 11.76 % change on previous year | -11.8% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 5.26 % change on previous year | — |
| 2013 | -10 % change on previous year | -290.0% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 0 % change on previous year | — |
| 2016 | -5.56 % change on previous year | — |
| 2017 | 5.88 % change on previous year | -205.9% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | -5.56 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 5.88 % change on previous year | — |
| 2024 | 5.56 % change on previous year | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.33 % change on previous year | -31.25 % change on previous year | 20 % change on previous year | 8 |
| 1970s | 2.35 % change on previous year | -12.5 % change on previous year | 21.43 % change on previous year | 10 |
| 1980s | 3.1 % change on previous year | -22.22 % change on previous year | 44.44 % change on previous year | 10 |
| 1990s | -3.86 % change on previous year | -28.57 % change on previous year | 8.33 % change on previous year | 10 |
| 2000s | 3.99 % change on previous year | 0 % change on previous year | 13.33 % change on previous year | 10 |
| 2010s | -0.441 % change on previous year | -10 % change on previous year | 5.88 % change on previous year | 10 |
| 2020s | 1.18 % change on previous year | -5.56 % change on previous year | 5.88 % change on previous year | 5 |
Countries ranked near Hungary
- 26 Afghanistan 6.67 % change on previous year compare
- 27 Bosnia and Herzegovina 6.25 % change on previous year compare
- 28 Denmark 5.56 % change on previous year compare
- 30 Luxembourg 5.26 % change on previous year compare
- 31 Germany 5 % change on previous year compare
- 31 Finland 5 % change on previous year compare
- 31 Haiti 5 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Hungary?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Hungary was 5.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Hungary?
- The highest recorded value was 44.44 % change on previous year in 1980.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Hungary?
- The lowest recorded value was -31.25 % change on previous year in 1964.
- How does Hungary rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Hungary ranks 28th out of 194 countries with data for 2024.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.