Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Denmark
Denmark: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 5.56 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Denmark, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Denmark stood at 5.56 % change on previous year.
The figure is up 205.6% on the previous year and up 11.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Denmark peaked at 17.65 % change on previous year in 2013 and was at its lowest, -36.11 % change on previous year, in 1974.
That places Denmark 28th out of 194 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Denmark, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.56 % change on previous year | — |
| 1963 | 2.94 % change on previous year | -152.9% |
| 1964 | 5.71 % change on previous year | +94.3% |
| 1965 | -5.41 % change on previous year | -194.6% |
| 1966 | 2.86 % change on previous year | -152.9% |
| 1967 | -5.56 % change on previous year | -294.4% |
| 1968 | 2.94 % change on previous year | -152.9% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -2.86 % change on previous year | — |
| 1971 | 5.88 % change on previous year | -305.9% |
| 1972 | -2.78 % change on previous year | -147.2% |
| 1973 | 2.86 % change on previous year | -202.9% |
| 1974 | -36.11 % change on previous year | -1363.9% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -8.7 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 9.52 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -4.35 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 4.55 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | -4.35 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -4.55 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 4.76 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 4.55 % change on previous year | — |
| 1999 | -4.35 % change on previous year | -195.7% |
| 2000 | -4.55 % change on previous year | +4.5% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | -4.76 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 5 % change on previous year | — |
| 2007 | -4.76 % change on previous year | -195.2% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -15 % change on previous year | — |
| 2013 | 17.65 % change on previous year | -217.6% |
| 2014 | 5 % change on previous year | -71.7% |
| 2015 | 4.76 % change on previous year | -4.8% |
| 2016 | -9.09 % change on previous year | -290.9% |
| 2017 | 5 % change on previous year | -155.0% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 9.52 % change on previous year | — |
| 2020 | -21.74 % change on previous year | -328.3% |
| 2021 | 16.67 % change on previous year | -176.7% |
| 2022 | -9.52 % change on previous year | -157.1% |
| 2023 | -5.26 % change on previous year | -44.7% |
| 2024 | 5.56 % change on previous year | -205.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -1363.9% | 2.86 % change on previous year | -36.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2578 % change on previous year | -5.56 % change on previous year | 5.71 % change on previous year | 8 |
| 1970s | -3.22 % change on previous year | -36.11 % change on previous year | 9.52 % change on previous year | 10 |
| 1980s | -0.415 % change on previous year | -4.35 % change on previous year | 4.55 % change on previous year | 10 |
| 1990s | 0.0414 % change on previous year | -4.55 % change on previous year | 4.76 % change on previous year | 10 |
| 2000s | -0.9069 % change on previous year | -4.76 % change on previous year | 5 % change on previous year | 10 |
| 2010s | 1.78 % change on previous year | -15 % change on previous year | 17.65 % change on previous year | 10 |
| 2020s | -2.86 % change on previous year | -21.74 % change on previous year | 16.67 % change on previous year | 5 |
Countries ranked near Denmark
- 26 Afghanistan 6.67 % change on previous year compare
- 27 Bosnia and Herzegovina 6.25 % change on previous year compare
- 28 Hungary 5.56 % change on previous year compare
- 30 Luxembourg 5.26 % change on previous year compare
- 31 Germany 5 % change on previous year compare
- 31 Finland 5 % change on previous year compare
- 31 Haiti 5 % change on previous year compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Denmark?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Denmark was 5.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Denmark?
- The highest recorded value was 17.65 % change on previous year in 2013.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Denmark?
- The lowest recorded value was -36.11 % change on previous year in 1974.
- How does Denmark rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Denmark ranks 28th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Denmark?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.