Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe
Eastern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0 % change on previous year
Rank
8th
of 30 groups
All-time high
15.38 % change on previous year
in 1967
All-time low
-12.5 % change on previous year
in 2003
Years of data
63
1962–2024
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe is 0 % change on previous year, measured in 2024.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe peaked at 15.38 % change on previous year in 1967 and was at its lowest, -12.5 % change on previous year, in 2003.
Eastern Europe ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -7.14 % change on previous year | — |
| 1965 | 7.69 % change on previous year | -207.7% |
| 1966 | -7.14 % change on previous year | -192.9% |
| 1967 | 15.38 % change on previous year | -315.4% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 6.67 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -6.25 % change on previous year | — |
| 1973 | 6.67 % change on previous year | -206.7% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -6.25 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 6.67 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -6.25 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | -6.67 % change on previous year | — |
| 1983 | 7.14 % change on previous year | -207.1% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | -6.67 % change on previous year | — |
| 1994 | 7.14 % change on previous year | -207.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -6.67 % change on previous year | — |
| 1997 | 7.14 % change on previous year | -207.1% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 6.67 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -6.25 % change on previous year | — |
| 2002 | 6.67 % change on previous year | -206.7% |
| 2003 | -12.5 % change on previous year | -287.5% |
| 2004 | 14.29 % change on previous year | -214.3% |
| 2005 | -6.25 % change on previous year | -143.8% |
| 2006 | -6.67 % change on previous year | +6.7% |
| 2007 | 7.14 % change on previous year | -207.1% |
| 2008 | -6.67 % change on previous year | -193.3% |
| 2009 | 7.14 % change on previous year | -207.1% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 % change on previous year | -7.14 % change on previous year | 15.38 % change on previous year | 8 |
| 1970s | 0.125 % change on previous year | -6.25 % change on previous year | 6.67 % change on previous year | 10 |
| 1980s | 0.0476 % change on previous year | -6.67 % change on previous year | 7.14 % change on previous year | 10 |
| 1990s | 0.7619 % change on previous year | -6.67 % change on previous year | 7.14 % change on previous year | 10 |
| 2000s | -0.3095 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 10 |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Italy 20 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
- 10 Mozambique 16.67 % change on previous year compare
- 10 Chad 16.67 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Potatoes — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Eastern Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Eastern Europe?
- The highest recorded value was 15.38 % change on previous year in 1967.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Eastern Europe?
- The lowest recorded value was -12.5 % change on previous year in 2003.
- How does Eastern Europe rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Eastern Europe ranks 8th out of 30 groups with data for 2024.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.