Eastern Europe vs Italy: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Eastern Europe
0 % change on previous year
in 2024
Italy
20 % change on previous year
in 2024
Eastern Europe rank
8th
Italy rank
6th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 20 % change on previous year against 0 % change on previous year in Eastern Europe, a difference of 20 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Italy ahead.
Eastern Europe ranks 8th and Italy ranks 6th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 % change on previous year | 0.1736 % change on previous year | 0.9253 % change on previous year | Eastern Europe |
| 1970s | 0.125 % change on previous year | 1.25 % change on previous year | 1.12 % change on previous year | Italy |
| 1980s | 0.0476 % change on previous year | 0 % change on previous year | 0.0476 % change on previous year | Eastern Europe |
| 1990s | 0.7619 % change on previous year | 0 % change on previous year | 0.7619 % change on previous year | Eastern Europe |
| 2000s | -0.3095 % change on previous year | 0 % change on previous year | 0.3095 % change on previous year | Italy |
| 2010s | 0 % change on previous year | 2.68 % change on previous year | 2.68 % change on previous year | Italy |
| 2020s | 0 % change on previous year | 2.36 % change on previous year | 2.36 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Eastern Europe or Italy?
- Italy, at 20 % change on previous year against 0 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Eastern Europe and Italy?
- 20 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Italy rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Eastern Europe ranks 8th and Italy ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.