Eastern Europe vs Mozambique: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Eastern Europe
0 % change on previous year
in 2024
Mozambique
16.67 % change on previous year
in 2024
Eastern Europe rank
8th
Mozambique rank
10th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Eastern Europe
  • Mozambique
-2002040196219932024

How they compare

Mozambique currently reports 16.67 % change on previous year against 0 % change on previous year in Eastern Europe, a difference of 16.67 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Mozambique ahead.

Eastern Europe ranks 8th and Mozambique ranks 10th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 5 and Mozambique in 2.

Head to head by decade

Decade Eastern Europe Mozambique Difference Ahead
1960s 1.1 % change on previous year 0 % change on previous year 1.1 % change on previous year Eastern Europe
1970s 0.125 % change on previous year 0 % change on previous year 0.125 % change on previous year Eastern Europe
1980s 0.0476 % change on previous year 0 % change on previous year 0.0476 % change on previous year Eastern Europe
1990s 0.7619 % change on previous year 0 % change on previous year 0.7619 % change on previous year Eastern Europe
2000s -0.3095 % change on previous year 0 % change on previous year 0.3095 % change on previous year Mozambique
2010s 0 % change on previous year -0.7576 % change on previous year 0.7576 % change on previous year Eastern Europe
2020s 0 % change on previous year 7.32 % change on previous year 7.32 % change on previous year Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Eastern Europe or Mozambique?
Mozambique, at 16.67 % change on previous year against 0 % change on previous year in Eastern Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Eastern Europe and Mozambique?
16.67 % change on previous year, with Mozambique ahead.
How many years of comparable data are there for Eastern Europe and Mozambique?
63 years are reported by both, from 1962 to 2024.
How do Eastern Europe and Mozambique rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Eastern Europe ranks 8th and Mozambique ranks 10th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Mozambique: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/eastern-europe/mozambique/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.