Denmark vs Luxembourg: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Denmark
5.56 % change on previous year
in 2024
Luxembourg
5.26 % change on previous year
in 2024
Denmark rank
28th
Luxembourg rank
30th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Denmark
- Luxembourg
How they compare
Denmark currently reports 5.56 % change on previous year against 5.26 % change on previous year in Luxembourg, a difference of 0.3 % change on previous year.
That makes Denmark's figure about 1.1 times Luxembourg's.
The two have swapped places 15 times across 24 shared years of data; in 2001 it was Luxembourg ahead.
Denmark ranks 28th and Luxembourg ranks 30th of 194 countries.
Across the 3 decades both report, Denmark averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Denmark | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.5026 % change on previous year | -0.0754 % change on previous year | 0.4272 % change on previous year | Luxembourg |
| 2010s | 1.78 % change on previous year | 1.18 % change on previous year | 0.6011 % change on previous year | Denmark |
| 2020s | -2.86 % change on previous year | -0.8521 % change on previous year | 2.01 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Denmark or Luxembourg?
- Denmark, at 5.56 % change on previous year against 5.26 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Denmark and Luxembourg?
- 0.3 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Denmark and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Denmark and Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Denmark ranks 28th and Luxembourg ranks 30th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.