Algeria vs Sudan (former): Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Algeria
- Sudan (former)
How they compare
Algeria currently reports 363,929 t against 330,000 t in Sudan (former), a difference of 33,929 t.
That makes Algeria's figure about 1.1 times Sudan (former)'s.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Algeria ranks 11th and Sudan (former) ranks 12th of 234 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Algeria | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,471 t | 48,107 t | 16,636 t | Sudan (former) |
| 1970s | 48,531 t | 64,128 t | 15,598 t | Sudan (former) |
| 1980s | 85,630 t | 69,908 t | 15,722 t | Algeria |
| 1990s | 161,800 t | 129,811 t | 31,989 t | Algeria |
| 2000s | 175,695 t | 291,883 t | 116,188 t | Sudan (former) |
| 2010s | 229,061 t | 326,500 t | 97,439 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Algeria or Sudan (former)?
- Algeria, at 363,929 t against 330,000 t in Sudan (former) as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Algeria and Sudan (former)?
- 33,929 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Algeria and Sudan (former) rank globally for meat of sheep, fresh or chilled — production?
- Algeria ranks 11th and Sudan (former) ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.