Southern Asia vs Turkey: Meat of sheep, fresh or chilled — Production

Southern Asia
1.88 million t
in 2024
Turkey
509,539 t
in 2024
Southern Asia rank
6th
Turkey rank
8th

Meat of sheep, fresh or chilled — Production over time

  • Southern Asia
  • Turkey
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Asia currently reports 1.88 million t against 509,539 t in Turkey, a difference of 1.37 million t.

That makes Southern Asia's figure about 3.7 times Turkey's.

Across all 64 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 6th and Turkey ranks 8th of 30 groups.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Asia Turkey Difference Ahead
1960s 398,697 t 240,000 t 158,697 t Southern Asia
1970s 469,251 t 292,574 t 176,677 t Southern Asia
1980s 625,081 t 297,690 t 327,391 t Southern Asia
1990s 791,142 t 138,815 t 652,327 t Southern Asia
2000s 869,156 t 190,090 t 679,067 t Southern Asia
2010s 1.15 million t 247,822 t 901,831 t Southern Asia
2020s 1.64 million t 459,906 t 1.18 million t Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Southern Asia or Turkey?
Southern Asia, at 1.88 million t against 509,539 t in Turkey as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Southern Asia and Turkey?
1.37 million t, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Turkey rank globally for meat of sheep, fresh or chilled — production?
Southern Asia ranks 6th and Turkey ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Turkey: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/southern-asia/turkiye/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.