Lesotho vs Slovakia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Lesotho
- Slovakia
How they compare
Lesotho currently reports 430.13 t against 430 t in Slovakia, a difference of 0.13 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Lesotho ranks 177th and Slovakia ranks 179th of 234 countries.
Across the 4 decades both report, Lesotho averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Lesotho | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 393.93 t | 2,024 t | 1,630 t | Slovakia |
| 2000s | 416.59 t | 1,290 t | 873.91 t | Slovakia |
| 2010s | 465.28 t | 871 t | 405.72 t | Slovakia |
| 2020s | 483.06 t | 430 t | 53.06 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Lesotho or Slovakia?
- Lesotho, at 430.13 t against 430 t in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Lesotho and Slovakia?
- 0.13 t, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Lesotho and Slovakia rank globally for meat of sheep, fresh or chilled — production?
- Lesotho ranks 177th and Slovakia ranks 179th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.