Japan vs Slovakia: Meat of sheep, fresh or chilled — Production

Japan
225.87 t
in 2024
Slovakia
430 t
in 2024
Japan rank
181st
Slovakia rank
179th

Meat of sheep, fresh or chilled — Production over time

  • Japan
  • Slovakia
01.0k2.0k3.0k196119922024

How they compare

Slovakia currently reports 430 t against 225.87 t in Japan, a difference of 204.13 t.

That makes Slovakia's figure about 1.9 times Japan's.

Across all 32 years both countries report, Slovakia has been ahead every year.

Japan ranks 181st and Slovakia ranks 179th of 234 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Slovakia Difference Ahead
1990s 189 t 2,024 t 1,835 t Slovakia
2000s 117.3 t 1,290 t 1,173 t Slovakia
2010s 171.11 t 871 t 699.89 t Slovakia
2020s 210.06 t 430 t 219.94 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Japan or Slovakia?
Slovakia, at 430 t against 225.87 t in Japan as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Japan and Slovakia?
204.13 t, with Slovakia ahead.
How many years of comparable data are there for Japan and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Japan and Slovakia rank globally for meat of sheep, fresh or chilled — production?
Japan ranks 181st and Slovakia ranks 179th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Slovakia: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/japan/slovakia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.