Myanmar vs Rwanda: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Myanmar
- Rwanda
How they compare
Rwanda currently reports 2,420 t against 2,200 t in Myanmar, a difference of 220 t.
That makes Rwanda's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Myanmar ranks 135th and Rwanda ranks 132nd of 234 countries.
Across the 7 decades both report, Myanmar averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Myanmar | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 679.44 t | 552 t | 127.44 t | Myanmar |
| 1970s | 974 t | 700.32 t | 273.68 t | Myanmar |
| 1980s | 1,411 t | 889.22 t | 522.08 t | Myanmar |
| 1990s | 1,646 t | 852 t | 793.6 t | Myanmar |
| 2000s | 4,020 t | 1,219 t | 2,801 t | Myanmar |
| 2010s | 7,841 t | 5,557 t | 2,284 t | Myanmar |
| 2020s | 2,128 t | 2,912 t | 784.23 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Myanmar or Rwanda?
- Rwanda, at 2,420 t against 2,200 t in Myanmar as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Myanmar and Rwanda?
- 220 t, with Rwanda ahead.
- How many years of comparable data are there for Myanmar and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Rwanda rank globally for meat of sheep, fresh or chilled — production?
- Myanmar ranks 135th and Rwanda ranks 132nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.