Djibouti vs Malawi: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Djibouti
- Malawi
How they compare
Djibouti currently reports 2,256 t against 2,087 t in Malawi, a difference of 169 t.
That makes Djibouti's figure about 1.1 times Malawi's.
Across all 64 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 134th and Malawi ranks 137th of 234 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 445.97 t | 279.19 t | 166.78 t | Djibouti |
| 1970s | 1,414 t | 287.7 t | 1,127 t | Djibouti |
| 1980s | 1,700 t | 473.34 t | 1,227 t | Djibouti |
| 1990s | 2,087 t | 332.08 t | 1,755 t | Djibouti |
| 2000s | 2,199 t | 749.6 t | 1,449 t | Djibouti |
| 2010s | 2,217 t | 1,299 t | 917.84 t | Djibouti |
| 2020s | 2,249 t | 1,897 t | 352.34 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Djibouti or Malawi?
- Djibouti, at 2,256 t against 2,087 t in Malawi as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Djibouti and Malawi?
- 169 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Malawi rank globally for meat of sheep, fresh or chilled — production?
- Djibouti ranks 134th and Malawi ranks 137th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.