Central African Republic vs Czechia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Central African Republic
- Czechia
How they compare
Czechia currently reports 2,820 t against 2,614 t in Central African Republic, a difference of 206 t.
That makes Czechia's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Central African Republic ranks 131st and Czechia ranks 129th of 234 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Central African Republic | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 991.14 t | 3,643 t | 2,652 t | Czechia |
| 2000s | 1,600 t | 1,263 t | 337.7 t | Central African Republic |
| 2010s | 2,331 t | 3,157 t | 826.38 t | Czechia |
| 2020s | 2,566 t | 2,988 t | 422.17 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Central African Republic or Czechia?
- Czechia, at 2,820 t against 2,614 t in Central African Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Central African Republic and Czechia?
- 206 t, with Czechia ahead.
- How many years of comparable data are there for Central African Republic and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Czechia rank globally for meat of sheep, fresh or chilled — production?
- Central African Republic ranks 131st and Czechia ranks 129th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.