Colombia vs Mozambique: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Colombia
- Mozambique
How they compare
Mozambique currently reports 598 t against 532.69 t in Colombia, a difference of 65.31 t.
That makes Mozambique's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 173rd and Mozambique ranks 170th of 234 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,178 t | 473.87 t | 4,704 t | Colombia |
| 1970s | 7,140 t | 669 t | 6,471 t | Colombia |
| 1980s | 9,307 t | 688.8 t | 8,618 t | Colombia |
| 1990s | 8,177 t | 429.29 t | 7,748 t | Colombia |
| 2000s | 3,840 t | 424.19 t | 3,416 t | Colombia |
| 2010s | 616.1 t | 414.8 t | 201.3 t | Colombia |
| 2020s | 573.14 t | 531.6 t | 41.54 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Colombia or Mozambique?
- Mozambique, at 598 t against 532.69 t in Colombia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Colombia and Mozambique?
- 65.31 t, with Mozambique ahead.
- How many years of comparable data are there for Colombia and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mozambique rank globally for meat of sheep, fresh or chilled — production?
- Colombia ranks 173rd and Mozambique ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.