Colombia vs Congo: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Colombia
- Congo
How they compare
Colombia currently reports 532.69 t against 457.74 t in Congo, a difference of 74.95 t.
That makes Colombia's figure about 1.2 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 173rd and Congo ranks 175th of 234 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,178 t | 91.67 t | 5,086 t | Colombia |
| 1970s | 7,140 t | 101.25 t | 7,039 t | Colombia |
| 1980s | 9,307 t | 237.5 t | 9,069 t | Colombia |
| 1990s | 8,177 t | 373 t | 7,804 t | Colombia |
| 2000s | 3,840 t | 354.2 t | 3,486 t | Colombia |
| 2010s | 616.1 t | 438.97 t | 177.13 t | Colombia |
| 2020s | 573.14 t | 452.73 t | 120.41 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Colombia or Congo?
- Colombia, at 532.69 t against 457.74 t in Congo as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Colombia and Congo?
- 74.95 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Congo rank globally for meat of sheep, fresh or chilled — production?
- Colombia ranks 173rd and Congo ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.