Benin vs Portugal: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Benin
- Portugal
How they compare
Portugal currently reports 13,860 t against 13,653 t in Benin, a difference of 207 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Portugal ahead.
Benin ranks 93rd and Portugal ranks 92nd of 234 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Benin | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,329 t | 20,144 t | 18,815 t | Portugal |
| 1970s | 2,144 t | 20,402 t | 18,257 t | Portugal |
| 1980s | 3,013 t | 22,060 t | 19,048 t | Portugal |
| 1990s | 2,301 t | 23,929 t | 21,628 t | Portugal |
| 2000s | 2,523 t | 22,382 t | 19,859 t | Portugal |
| 2010s | 3,531 t | 16,494 t | 12,963 t | Portugal |
| 2020s | 16,132 t | 14,310 t | 1,822 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Benin or Portugal?
- Portugal, at 13,860 t against 13,653 t in Benin as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Benin and Portugal?
- 207 t, with Portugal ahead.
- How many years of comparable data are there for Benin and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Portugal rank globally for meat of sheep, fresh or chilled — production?
- Benin ranks 93rd and Portugal ranks 92nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.