Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname
Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 936 An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname stood at 936 An.
Compared with earlier readings it is down 5.2% on the previous year and down 12.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname peaked at 3,300 An in 1990 and was at its lowest, 650 An, in 1979.
That places Suriname 169th out of 179 countries with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,350 An | — |
| 1962 | 1,600 An | +18.5% |
| 1963 | 1,670 An | +4.4% |
| 1964 | 1,500 An | -10.2% |
| 1965 | 1,250 An | -16.7% |
| 1966 | 1,280 An | +2.4% |
| 1967 | 1,300 An | +1.6% |
| 1968 | 1,280 An | -1.5% |
| 1969 | 1,000 An | -21.9% |
| 1970 | 900 An | -10.0% |
| 1971 | 1,050 An | +16.7% |
| 1972 | 1,000 An | -4.8% |
| 1973 | 1,150 An | +15.0% |
| 1974 | 1,480 An | +28.7% |
| 1975 | 1,450 An | -2.0% |
| 1976 | 1,450 An | +0.0% |
| 1977 | 1,380 An | -4.8% |
| 1978 | 750 An | -45.7% |
| 1979 | 650 An | -13.3% |
| 1980 | 1,000 An | +53.8% |
| 1981 | 1,340 An | +34.0% |
| 1982 | 1,070 An | -20.1% |
| 1983 | 900 An | -15.9% |
| 1984 | 1,200 An | +33.3% |
| 1985 | 1,100 An | -8.3% |
| 1986 | 1,500 An | +36.4% |
| 1987 | 1,900 An | +26.7% |
| 1988 | 2,700 An | +42.1% |
| 1989 | 2,900 An | +7.4% |
| 1990 | 3,300 An | +13.8% |
| 1991 | 3,000 An | -9.1% |
| 1992 | 3,000 An | +0.0% |
| 1993 | 2,700 An | -10.0% |
| 1994 | 2,500 An | -7.4% |
| 1995 | 2,450 An | -2.0% |
| 1996 | 2,900 An | +18.4% |
| 1997 | 2,500 An | -13.8% |
| 1998 | 2,500 An | +0.0% |
| 1999 | 2,650 An | +6.0% |
| 2000 | 1,840 An | -30.6% |
| 2001 | 1,885 An | +2.4% |
| 2002 | 1,860 An | -1.3% |
| 2003 | 1,675 An | -9.9% |
| 2004 | 1,675 An | +0.0% |
| 2005 | 1,675 An | +0.0% |
| 2006 | 1,573 An | -6.1% |
| 2007 | 1,357 An | -13.7% |
| 2008 | 1,407 An | +3.7% |
| 2009 | 1,593 An | +13.2% |
| 2010 | 1,487 An | -6.7% |
| 2011 | 1,142 An | -23.2% |
| 2012 | 1,174 An | +2.8% |
| 2013 | 1,059 An | -9.8% |
| 2014 | 1,064 An | +0.5% |
| 2015 | 1,015 An | -4.6% |
| 2016 | 1,287 An | +26.8% |
| 2017 | 1,147 An | -10.9% |
| 2018 | 1,033 An | -9.9% |
| 2019 | 1,157 An | +12.0% |
| 2020 | 821 An | -29.0% |
| 2021 | 1,002 An | +22.0% |
| 2022 | 992 An | -1.0% |
| 2023 | 987 An | -0.5% |
| 2024 | 936 An | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,359 An | 1,000 An | 1,670 An | 9 |
| 1970s | 1,126 An | 650 An | 1,480 An | 10 |
| 1980s | 1,561 An | 900 An | 2,900 An | 10 |
| 1990s | 2,750 An | 2,450 An | 3,300 An | 10 |
| 2000s | 1,654 An | 1,357 An | 1,885 An | 10 |
| 2010s | 1,156 An | 1,015 An | 1,487 An | 10 |
| 2020s | 947.6 An | 821 An | 1,002 An | 5 |
Countries ranked near Suriname
- 166 Brunei Darussalam 1,570 An compare
- 167 Saint Kitts and Nevis 1,077 An compare
- 168 Costa Rica 1,028 An compare
- 170 Singapore 789 An compare
- 171 Réunion 650 An compare
- 172 Sao Tome and Principe 562 An compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname was 936 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The highest recorded value was 3,300 An in 1990.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The lowest recorded value was 650 An in 1979.
- How does Suriname rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Suriname ranks 169th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Suriname?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.