Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Suriname

Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 936 An in 2024. ▬ Flat

Latest (2024)
936 An
Change on year
down 5.2%
World rank
222nd
of 234 countries
All-time high
3,300 An
in 1990
All-time low
650 An
in 1979
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname stood at 936 An.

Compared with earlier readings it is down 5.2% on the previous year and down 12.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname peaked at 3,300 An in 1990 and was at its lowest, 650 An, in 1979.

That places Suriname 222nd out of 234 countries with data for 2024, putting it in the bottom quarter.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname, 1961 to 2024.
Year An Change
1961 1,350 An —
1962 1,600 An +18.5%
1963 1,670 An +4.4%
1964 1,500 An -10.2%
1965 1,250 An -16.7%
1966 1,280 An +2.4%
1967 1,300 An +1.6%
1968 1,280 An -1.5%
1969 1,000 An -21.9%
1970 900 An -10.0%
1971 1,050 An +16.7%
1972 1,000 An -4.8%
1973 1,150 An +15.0%
1974 1,480 An +28.7%
1975 1,450 An -2.0%
1976 1,450 An +0.0%
1977 1,380 An -4.8%
1978 750 An -45.7%
1979 650 An -13.3%
1980 1,000 An +53.8%
1981 1,340 An +34.0%
1982 1,070 An -20.1%
1983 900 An -15.9%
1984 1,200 An +33.3%
1985 1,100 An -8.3%
1986 1,500 An +36.4%
1987 1,900 An +26.7%
1988 2,700 An +42.1%
1989 2,900 An +7.4%
1990 3,300 An +13.8%
1991 3,000 An -9.1%
1992 3,000 An +0.0%
1993 2,700 An -10.0%
1994 2,500 An -7.4%
1995 2,450 An -2.0%
1996 2,900 An +18.4%
1997 2,500 An -13.8%
1998 2,500 An +0.0%
1999 2,650 An +6.0%
2000 1,840 An -30.6%
2001 1,885 An +2.4%
2002 1,860 An -1.3%
2003 1,675 An -9.9%
2004 1,675 An +0.0%
2005 1,675 An +0.0%
2006 1,573 An -6.1%
2007 1,357 An -13.7%
2008 1,407 An +3.7%
2009 1,593 An +13.2%
2010 1,487 An -6.7%
2011 1,142 An -23.2%
2012 1,174 An +2.8%
2013 1,059 An -9.8%
2014 1,064 An +0.5%
2015 1,015 An -4.6%
2016 1,287 An +26.8%
2017 1,147 An -10.9%
2018 1,033 An -9.9%
2019 1,157 An +12.0%
2020 821 An -29.0%
2021 1,002 An +22.0%
2022 992 An -1.0%
2023 987 An -0.5%
2024 936 An -5.2%

Suriname compared with similar countries

  • Suriname's 936 An is below the median for upper middle income countries, which is 135,499 An, 1% of the median. (49 countries reporting)
  • Suriname's 936 An is below the median for Latin America & Caribbean, which is 6,647 An, 14% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,359 An 1,000 An 1,670 An 9
1970s 1,126 An 650 An 1,480 An 10
1980s 1,561 An 900 An 2,900 An 10
1990s 2,750 An 2,450 An 3,300 An 10
2000s 1,654 An 1,357 An 1,885 An 10
2010s 1,156 An 1,015 An 1,487 An 10
2020s 947.6 An 821 An 1,002 An 5

Countries ranked near Suriname

  1. 219 Saint Kitts and Nevis 1,077 An compare
  2. 219 Saint Kitts and Nevis 1,077 An compare
  3. 221 Costa Rica 1,028 An compare
  4. 223 Singapore 789 An compare
  5. 224 Réunion 650 An compare
  6. 225 Sao Tome and Principe 562 An compare
  7. 225 Sao Tome and Principe 562 An compare

See the full ranking of 264 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Suriname was 936 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Suriname?
The highest recorded value was 3,300 An in 1990.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Suriname?
The lowest recorded value was 650 An in 1979.
How does Suriname rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Suriname ranks 222nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Suriname?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.