Singapore vs Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Singapore
789 An
in 2024
Suriname
936 An
in 2024
Singapore rank
223rd
Suriname rank
222nd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Singapore
  • Suriname
050.0k100.0k150.0k196119922024

How they compare

Suriname currently reports 936 An against 789 An in Singapore, a difference of 147 An.

That makes Suriname's figure about 1.2 times Singapore's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 223rd and Suriname ranks 222nd of 234 countries.

Across the 7 decades both report, Singapore averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade Singapore Suriname Difference Ahead
1960s 89,903 An 1,359 An 88,545 An Singapore
1970s 100,476 An 1,126 An 99,350 An Singapore
1980s 53,481 An 1,561 An 51,920 An Singapore
1990s 16,732 An 2,750 An 13,982 An Singapore
2000s 1,058 An 1,654 An 595.5 An Suriname
2010s 770.3 An 1,156 An 386.2 An Suriname
2020s 649.6 An 947.6 An 298 An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Singapore or Suriname?
Suriname, at 936 An against 789 An in Singapore as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Singapore and Suriname?
147 An, with Suriname ahead.
How many years of comparable data are there for Singapore and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Singapore and Suriname rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Singapore ranks 223rd and Suriname ranks 222nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Singapore vs Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/singapore/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/singapore/suriname/">Singapore vs Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.