Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1,077 An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Kitts and Nevis recorded 1,077 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 22.5% on the previous year and up 41.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis peaked at 4,230 An in 1993 and was at its lowest, 616 An, in 2013.
Saint Kitts and Nevis ranks 167th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,000 An | — |
| 1962 | 4,100 An | +2.5% |
| 1963 | 4,100 An | +0.0% |
| 1964 | 4,080 An | -0.5% |
| 1965 | 4,080 An | +0.0% |
| 1966 | 4,070 An | -0.2% |
| 1967 | 4,070 An | +0.0% |
| 1968 | 4,070 An | +0.0% |
| 1969 | 4,080 An | +0.2% |
| 1970 | 4,090 An | +0.2% |
| 1971 | 4,090 An | +0.0% |
| 1972 | 4,100 An | +0.2% |
| 1973 | 4,100 An | +0.0% |
| 1974 | 4,110 An | +0.2% |
| 1975 | 4,110 An | +0.0% |
| 1976 | 4,120 An | +0.2% |
| 1977 | 4,130 An | +0.2% |
| 1978 | 4,140 An | +0.2% |
| 1979 | 4,140 An | +0.0% |
| 1980 | 4,150 An | +0.2% |
| 1981 | 4,150 An | +0.0% |
| 1982 | 4,160 An | +0.2% |
| 1983 | 4,160 An | +0.0% |
| 1984 | 4,170 An | +0.2% |
| 1985 | 4,180 An | +0.2% |
| 1986 | 4,190 An | +0.2% |
| 1987 | 4,200 An | +0.2% |
| 1988 | 4,210 An | +0.2% |
| 1989 | 4,220 An | +0.2% |
| 1990 | 4,200 An | -0.5% |
| 1991 | 4,210 An | +0.2% |
| 1992 | 4,220 An | +0.2% |
| 1993 | 4,230 An | +0.2% |
| 1994 | 3,800 An | -10.2% |
| 1995 | 3,300 An | -13.2% |
| 1996 | 3,300 An | +0.0% |
| 1997 | 3,300 An | +0.0% |
| 1998 | 3,600 An | +9.1% |
| 1999 | 3,900 An | +8.3% |
| 2000 | 3,167 An | -18.8% |
| 2001 | 3,500 An | +10.5% |
| 2002 | 3,000 An | -14.3% |
| 2003 | 2,625 An | -12.5% |
| 2004 | 2,000 An | -23.8% |
| 2005 | 1,698 An | -15.1% |
| 2006 | 754 An | -55.6% |
| 2007 | 775 An | +2.8% |
| 2008 | 939 An | +21.2% |
| 2009 | 939 An | +0.0% |
| 2010 | 1,002 An | +6.7% |
| 2011 | 1,002 An | +0.0% |
| 2012 | 650 An | -35.1% |
| 2013 | 616 An | -5.2% |
| 2014 | 760 An | +23.4% |
| 2015 | 734 An | -3.4% |
| 2016 | 708 An | -3.5% |
| 2017 | 805 An | +13.7% |
| 2018 | 832 An | +3.4% |
| 2019 | 706 An | -15.1% |
| 2020 | 784 An | +11.0% |
| 2021 | 774 An | -1.3% |
| 2022 | 1,069 An | +38.1% |
| 2023 | 1,389 An | +29.9% |
| 2024 | 1,077 An | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,072 An | 4,000 An | 4,100 An | 9 |
| 1970s | 4,113 An | 4,090 An | 4,140 An | 10 |
| 1980s | 4,179 An | 4,150 An | 4,220 An | 10 |
| 1990s | 3,806 An | 3,300 An | 4,230 An | 10 |
| 2000s | 1,940 An | 754 An | 3,500 An | 10 |
| 2010s | 781.5 An | 616 An | 1,002 An | 10 |
| 2020s | 1,019 An | 774 An | 1,389 An | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Kitts and Nevis was 1,077 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The highest recorded value was 4,230 An in 1993.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The lowest recorded value was 616 An in 2013.
- How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Saint Kitts and Nevis ranks 167th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.