Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Réunion
Réunion: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 650 An in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Réunion recorded 650 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2006.
The figure is up 3.2% on the previous year and down 18.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion peaked at 4,200 An in 1967 and was at its lowest, 630 An, in 2005.
That places Réunion 171st out of 179 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,400 An | — |
| 1962 | 1,700 An | +21.4% |
| 1963 | 1,300 An | -23.5% |
| 1964 | 2,200 An | +69.2% |
| 1965 | 1,700 An | -22.7% |
| 1966 | 4,000 An | +135.3% |
| 1967 | 4,200 An | +5.0% |
| 1968 | 3,800 An | -9.5% |
| 1969 | 3,800 An | +0.0% |
| 1970 | 2,900 An | -23.7% |
| 1971 | 1,360 An | -53.1% |
| 1972 | 1,800 An | +32.4% |
| 1973 | 1,600 An | -11.1% |
| 1974 | 1,200 An | -25.0% |
| 1975 | 800 An | -33.3% |
| 1976 | 800 An | +0.0% |
| 1977 | 840 An | +5.0% |
| 1978 | 820 An | -2.4% |
| 1979 | 870 An | +6.1% |
| 1980 | 800 An | -8.0% |
| 1981 | 800 An | +0.0% |
| 1982 | 1,050 An | +31.2% |
| 1983 | 1,015 An | -3.3% |
| 1984 | 1,015 An | +0.0% |
| 1985 | 1,015 An | +0.0% |
| 1986 | 1,015 An | +0.0% |
| 1987 | 1,015 An | +0.0% |
| 1988 | 804 An | -20.8% |
| 1989 | 804 An | +0.0% |
| 1990 | 748 An | -7.0% |
| 1991 | 804 An | +7.5% |
| 1992 | 804 An | +0.0% |
| 1993 | 804 An | +0.0% |
| 1994 | 804 An | +0.0% |
| 1995 | 800 An | -0.5% |
| 1996 | 800 An | +0.0% |
| 1997 | 850 An | +6.2% |
| 1998 | 1,160 An | +36.5% |
| 1999 | 1,160 An | +0.0% |
| 2000 | 1,120 An | -3.4% |
| 2001 | 1,070 An | -4.5% |
| 2002 | 1,070 An | +0.0% |
| 2003 | 890 An | -16.8% |
| 2004 | 740 An | -16.9% |
| 2005 | 630 An | -14.9% |
| 2006 | 650 An | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,678 An | 1,300 An | 4,200 An | 9 |
| 1970s | 1,299 An | 800 An | 2,900 An | 10 |
| 1980s | 933.3 An | 800 An | 1,050 An | 10 |
| 1990s | 873.4 An | 748 An | 1,160 An | 10 |
| 2000s | 881.43 An | 630 An | 1,120 An | 7 |
Countries ranked near Réunion
- 168 Costa Rica 1,028 An compare
- 169 Suriname 936 An compare
- 170 Singapore 789 An compare
- 172 Sao Tome and Principe 562 An compare
- 173 Republic of Korea 423 An compare
- 174 New Caledonia 373 An compare
More agriculture & rural data for Réunion
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion was 650 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 4,200 An in 1967.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 630 An in 2005.
- How does Réunion rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 171st out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.