Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Réunion
Réunion: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 650 An in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Réunion recorded 650 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2006.
The figure is up 3.2% on the previous year and down 18.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion peaked at 4,200 An in 1967 and was at its lowest, 630 An, in 2005.
That places Réunion 224th out of 234 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,400 An | — |
| 1962 | 1,700 An | +21.4% |
| 1963 | 1,300 An | -23.5% |
| 1964 | 2,200 An | +69.2% |
| 1965 | 1,700 An | -22.7% |
| 1966 | 4,000 An | +135.3% |
| 1967 | 4,200 An | +5.0% |
| 1968 | 3,800 An | -9.5% |
| 1969 | 3,800 An | +0.0% |
| 1970 | 2,900 An | -23.7% |
| 1971 | 1,360 An | -53.1% |
| 1972 | 1,800 An | +32.4% |
| 1973 | 1,600 An | -11.1% |
| 1974 | 1,200 An | -25.0% |
| 1975 | 800 An | -33.3% |
| 1976 | 800 An | +0.0% |
| 1977 | 840 An | +5.0% |
| 1978 | 820 An | -2.4% |
| 1979 | 870 An | +6.1% |
| 1980 | 800 An | -8.0% |
| 1981 | 800 An | +0.0% |
| 1982 | 1,050 An | +31.2% |
| 1983 | 1,015 An | -3.3% |
| 1984 | 1,015 An | +0.0% |
| 1985 | 1,015 An | +0.0% |
| 1986 | 1,015 An | +0.0% |
| 1987 | 1,015 An | +0.0% |
| 1988 | 804 An | -20.8% |
| 1989 | 804 An | +0.0% |
| 1990 | 748 An | -7.0% |
| 1991 | 804 An | +7.5% |
| 1992 | 804 An | +0.0% |
| 1993 | 804 An | +0.0% |
| 1994 | 804 An | +0.0% |
| 1995 | 800 An | -0.5% |
| 1996 | 800 An | +0.0% |
| 1997 | 850 An | +6.2% |
| 1998 | 1,160 An | +36.5% |
| 1999 | 1,160 An | +0.0% |
| 2000 | 1,120 An | -3.4% |
| 2001 | 1,070 An | -4.5% |
| 2002 | 1,070 An | +0.0% |
| 2003 | 890 An | -16.8% |
| 2004 | 740 An | -16.9% |
| 2005 | 630 An | -14.9% |
| 2006 | 650 An | +3.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +135.3% | 1,700 An | 4,000 An |
| 1964 | +69.2% | 1,300 An | 2,200 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,678 An | 1,300 An | 4,200 An | 9 |
| 1970s | 1,299 An | 800 An | 2,900 An | 10 |
| 1980s | 933.3 An | 800 An | 1,050 An | 10 |
| 1990s | 873.4 An | 748 An | 1,160 An | 10 |
| 2000s | 881.43 An | 630 An | 1,120 An | 7 |
Countries ranked near Réunion
- 221 Costa Rica 1,028 An compare
- 222 Suriname 936 An compare
- 223 Singapore 789 An compare
- 225 Sao Tome and Principe 562 An compare
- 225 Sao Tome and Principe 562 An compare
- 227 Republic of Korea 423 An compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Réunion was 650 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 4,200 An in 1967.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 630 An in 2005.
- How does Réunion rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 224th out of 234 countries with data for 2006.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.