Cape Verde vs Saint Lucia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Cape Verde
5,910 An
in 2024
Saint Lucia
5,015 An
in 2024
Cape Verde rank
197th
Saint Lucia rank
199th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Cape Verde
  • Saint Lucia
02.0k4.0k6.0k196119922024

How they compare

Cape Verde currently reports 5,910 An against 5,015 An in Saint Lucia, a difference of 895 An.

That makes Cape Verde's figure about 1.2 times Saint Lucia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Cape Verde ranks 197th and Saint Lucia ranks 199th of 234 countries.

Across the 7 decades both report, Cape Verde averaged higher in 1 and Saint Lucia in 6.

Head to head by decade

Decade Cape Verde Saint Lucia Difference Ahead
1960s 555.56 An 2,511 An 1,956 An Saint Lucia
1970s 400 An 3,455 An 3,055 An Saint Lucia
1980s 500.3 An 5,065 An 4,565 An Saint Lucia
1990s 2,277 An 4,820 An 2,543 An Saint Lucia
2000s 2,748 An 4,270 An 1,522 An Saint Lucia
2010s 3,698 An 4,878 An 1,180 An Saint Lucia
2020s 5,769 An 4,946 An 823 An Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Cape Verde or Saint Lucia?
Cape Verde, at 5,910 An against 5,015 An in Saint Lucia as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Cape Verde and Saint Lucia?
895 An, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Saint Lucia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Cape Verde ranks 197th and Saint Lucia ranks 199th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Saint Lucia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/cabo-verde/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.