Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 4,500 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste is 4,500 An, measured in 2024.
Compared with earlier readings it is up 30.9% on the previous year and down 59.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 13,500 An in 1972 and was at its lowest, 1,100 An, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,000 An | — |
| 1962 | 12,000 An | +0.0% |
| 1963 | 12,000 An | +0.0% |
| 1964 | 12,000 An | +0.0% |
| 1965 | 12,000 An | +0.0% |
| 1966 | 12,000 An | +0.0% |
| 1967 | 12,000 An | +0.0% |
| 1968 | 12,000 An | +0.0% |
| 1969 | 10,000 An | -16.7% |
| 1970 | 11,000 An | +10.0% |
| 1971 | 12,000 An | +9.1% |
| 1972 | 13,500 An | +12.5% |
| 1973 | 12,700 An | -5.9% |
| 1974 | 11,600 An | -8.7% |
| 1975 | 10,000 An | -13.8% |
| 1976 | 9,800 An | -2.0% |
| 1977 | 9,500 An | -3.1% |
| 1978 | 7,000 An | -26.3% |
| 1979 | 4,500 An | -35.7% |
| 1980 | 3,800 An | -15.6% |
| 1981 | 4,500 An | +18.4% |
| 1982 | 5,400 An | +20.0% |
| 1983 | 4,000 An | -25.9% |
| 1984 | 3,700 An | -7.5% |
| 1985 | 3,600 An | -2.7% |
| 1986 | 1,200 An | -66.7% |
| 1987 | 2,200 An | +83.3% |
| 1988 | 1,300 An | -40.9% |
| 1989 | 1,700 An | +30.8% |
| 1990 | 1,700 An | +0.0% |
| 1991 | 1,800 An | +5.9% |
| 1992 | 1,800 An | +0.0% |
| 1993 | 2,000 An | +11.1% |
| 1994 | 1,100 An | -45.0% |
| 1995 | 1,900 An | +72.7% |
| 1996 | 3,100 An | +63.2% |
| 1997 | 4,000 An | +29.0% |
| 1998 | 4,800 An | +20.0% |
| 1999 | 5,000 An | +4.2% |
| 2000 | 3,200 An | -36.0% |
| 2001 | 3,500 An | +9.4% |
| 2002 | 4,300 An | +22.9% |
| 2003 | 5,000 An | +16.3% |
| 2004 | 5,700 An | +14.0% |
| 2005 | 5,800 An | +1.8% |
| 2006 | 5,900 An | +1.7% |
| 2007 | 6,000 An | +1.7% |
| 2008 | 6,100 An | +1.7% |
| 2009 | 6,200 An | +1.6% |
| 2010 | 6,400 An | +3.2% |
| 2011 | 7,500 An | +17.2% |
| 2012 | 8,800 An | +17.3% |
| 2013 | 10,500 An | +19.3% |
| 2014 | 11,045 An | +5.2% |
| 2015 | 6,674 An | -39.6% |
| 2016 | 5,627 An | -15.7% |
| 2017 | 5,292 An | -6.0% |
| 2018 | 4,643 An | -12.3% |
| 2019 | 4,015 An | -13.5% |
| 2020 | 5,432 An | +35.3% |
| 2021 | 6,672 An | +22.8% |
| 2022 | 7,152 An | +7.2% |
| 2023 | 3,438 An | -51.9% |
| 2024 | 4,500 An | +30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,778 An | 10,000 An | 12,000 An | 9 |
| 1970s | 10,160 An | 4,500 An | 13,500 An | 10 |
| 1980s | 3,140 An | 1,200 An | 5,400 An | 10 |
| 1990s | 2,720 An | 1,100 An | 5,000 An | 10 |
| 2000s | 5,170 An | 3,200 An | 6,200 An | 10 |
| 2010s | 7,050 An | 4,015 An | 11,045 An | 10 |
| 2020s | 5,439 An | 3,438 An | 7,152 An | 5 |
Countries ranked near Timor-Leste
- 12 Sudan 15.35 million An compare
- 13 Ethiopia 13.58 million An compare
- 14 United Kingdom of Great Britain and Northern Ireland 12.87 million An compare
- 15 Chad 12.38 million An compare
- 16 Morocco 11.90 million An compare
- 17 Russian Federation 10.75 million An compare
- 18 Uzbekistan 10.22 million An compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste was 4,500 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 13,500 An in 1972.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 1,100 An in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.