Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 4,500 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste is 4,500 An, measured in 2024.
Compared with earlier readings it is up 30.9% on the previous year and down 59.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 13,500 An in 1972 and was at its lowest, 1,100 An, in 1994.
Timor-Leste ranks 201st of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,000 An | — |
| 1962 | 12,000 An | +0.0% |
| 1963 | 12,000 An | +0.0% |
| 1964 | 12,000 An | +0.0% |
| 1965 | 12,000 An | +0.0% |
| 1966 | 12,000 An | +0.0% |
| 1967 | 12,000 An | +0.0% |
| 1968 | 12,000 An | +0.0% |
| 1969 | 10,000 An | -16.7% |
| 1970 | 11,000 An | +10.0% |
| 1971 | 12,000 An | +9.1% |
| 1972 | 13,500 An | +12.5% |
| 1973 | 12,700 An | -5.9% |
| 1974 | 11,600 An | -8.7% |
| 1975 | 10,000 An | -13.8% |
| 1976 | 9,800 An | -2.0% |
| 1977 | 9,500 An | -3.1% |
| 1978 | 7,000 An | -26.3% |
| 1979 | 4,500 An | -35.7% |
| 1980 | 3,800 An | -15.6% |
| 1981 | 4,500 An | +18.4% |
| 1982 | 5,400 An | +20.0% |
| 1983 | 4,000 An | -25.9% |
| 1984 | 3,700 An | -7.5% |
| 1985 | 3,600 An | -2.7% |
| 1986 | 1,200 An | -66.7% |
| 1987 | 2,200 An | +83.3% |
| 1988 | 1,300 An | -40.9% |
| 1989 | 1,700 An | +30.8% |
| 1990 | 1,700 An | +0.0% |
| 1991 | 1,800 An | +5.9% |
| 1992 | 1,800 An | +0.0% |
| 1993 | 2,000 An | +11.1% |
| 1994 | 1,100 An | -45.0% |
| 1995 | 1,900 An | +72.7% |
| 1996 | 3,100 An | +63.2% |
| 1997 | 4,000 An | +29.0% |
| 1998 | 4,800 An | +20.0% |
| 1999 | 5,000 An | +4.2% |
| 2000 | 3,200 An | -36.0% |
| 2001 | 3,500 An | +9.4% |
| 2002 | 4,300 An | +22.9% |
| 2003 | 5,000 An | +16.3% |
| 2004 | 5,700 An | +14.0% |
| 2005 | 5,800 An | +1.8% |
| 2006 | 5,900 An | +1.7% |
| 2007 | 6,000 An | +1.7% |
| 2008 | 6,100 An | +1.7% |
| 2009 | 6,200 An | +1.6% |
| 2010 | 6,400 An | +3.2% |
| 2011 | 7,500 An | +17.2% |
| 2012 | 8,800 An | +17.3% |
| 2013 | 10,500 An | +19.3% |
| 2014 | 11,045 An | +5.2% |
| 2015 | 6,674 An | -39.6% |
| 2016 | 5,627 An | -15.7% |
| 2017 | 5,292 An | -6.0% |
| 2018 | 4,643 An | -12.3% |
| 2019 | 4,015 An | -13.5% |
| 2020 | 5,432 An | +35.3% |
| 2021 | 6,672 An | +22.8% |
| 2022 | 7,152 An | +7.2% |
| 2023 | 3,438 An | -51.9% |
| 2024 | 4,500 An | +30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,778 An | 10,000 An | 12,000 An | 9 |
| 1970s | 10,160 An | 4,500 An | 13,500 An | 10 |
| 1980s | 3,140 An | 1,200 An | 5,400 An | 10 |
| 1990s | 2,720 An | 1,100 An | 5,000 An | 10 |
| 2000s | 5,170 An | 3,200 An | 6,200 An | 10 |
| 2010s | 7,050 An | 4,015 An | 11,045 An | 10 |
| 2020s | 5,439 An | 3,438 An | 7,152 An | 5 |
Countries ranked near Timor-Leste
- 199 Saint Lucia 5,015 An compare
- 199 Saint Lucia 5,015 An compare
- 202 Grenada 4,415 An compare
- 203 Bhutan 3,200 An compare
- 204 Puerto Rico 3,108 An compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Timor-Leste was 4,500 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 13,500 An in 1972.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 1,100 An in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 201st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.