Ecuador vs Myanmar: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Ecuador
410,633 An
in 2024
Myanmar
366,667 An
in 2024
Ecuador rank
112th
Myanmar rank
115th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Ecuador
  • Myanmar
0500.0k1.0M1.5M196119922024

How they compare

Ecuador currently reports 410,633 An against 366,667 An in Myanmar, a difference of 43,966 An.

That makes Ecuador's figure about 1.1 times Myanmar's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 112th and Myanmar ranks 115th of 234 countries.

Across the 7 decades both report, Ecuador averaged higher in 6 and Myanmar in 1.

Head to head by decade

Decade Ecuador Myanmar Difference Ahead
1960s 440,556 An 45,256 An 395,300 An Ecuador
1970s 428,676 An 64,930 An 363,746 An Ecuador
1980s 269,586 An 94,083 An 175,502 An Ecuador
1990s 395,386 An 164,398 An 230,988 An Ecuador
2000s 701,000 An 373,769 An 327,231 An Ecuador
2010s 384,239 An 825,095 An 440,856 An Myanmar
2020s 465,264 An 354,667 An 110,597 An Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Ecuador or Myanmar?
Ecuador, at 410,633 An against 366,667 An in Myanmar as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Ecuador and Myanmar?
43,966 An, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Myanmar rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 112th and Myanmar ranks 115th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Myanmar: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/ecuador/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/ecuador/myanmar/">Ecuador vs Myanmar: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.