Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Martinique
Martinique: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 7,120 An in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Martinique is 7,120 An, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 32.9% on the previous year and down 45.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Martinique peaked at 27,500 An in 1984 and was at its lowest, 7,120 An, in 2006.
That places Martinique 146th out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 8,600 An | — |
| 1962 | 8,600 An | +0.0% |
| 1963 | 8,600 An | +0.0% |
| 1964 | 10,200 An | +18.6% |
| 1965 | 10,600 An | +3.9% |
| 1966 | 10,800 An | +1.9% |
| 1967 | 10,800 An | +0.0% |
| 1968 | 11,000 An | +1.9% |
| 1969 | 11,500 An | +4.5% |
| 1970 | 10,500 An | -8.7% |
| 1971 | 10,500 An | +0.0% |
| 1972 | 10,600 An | +1.0% |
| 1973 | 13,000 An | +22.6% |
| 1974 | 13,000 An | +0.0% |
| 1975 | 14,200 An | +9.2% |
| 1976 | 16,900 An | +19.0% |
| 1977 | 18,300 An | +8.3% |
| 1978 | 19,000 An | +3.8% |
| 1979 | 10,200 An | -46.3% |
| 1980 | 22,500 An | +120.6% |
| 1981 | 11,200 An | -50.2% |
| 1982 | 14,600 An | +30.4% |
| 1983 | 25,800 An | +76.7% |
| 1984 | 27,500 An | +6.6% |
| 1985 | 23,500 An | -14.5% |
| 1986 | 24,000 An | +2.1% |
| 1987 | 18,300 An | -23.8% |
| 1988 | 18,000 An | -1.6% |
| 1989 | 18,000 An | +0.0% |
| 1990 | 18,400 An | +2.2% |
| 1991 | 18,400 An | +0.0% |
| 1992 | 18,400 An | +0.0% |
| 1993 | 18,000 An | -2.2% |
| 1994 | 18,000 An | +0.0% |
| 1995 | 13,000 An | -27.8% |
| 1996 | 13,000 An | +0.0% |
| 1997 | 13,000 An | +0.0% |
| 1998 | 13,200 An | +1.5% |
| 1999 | 13,200 An | +0.0% |
| 2000 | 13,200 An | +0.0% |
| 2001 | 16,500 An | +25.0% |
| 2002 | 9,000 An | -45.5% |
| 2003 | 12,500 An | +38.9% |
| 2004 | 12,500 An | +0.0% |
| 2005 | 10,607 An | -15.1% |
| 2006 | 7,120 An | -32.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,078 An | 8,600 An | 11,500 An | 9 |
| 1970s | 13,620 An | 10,200 An | 19,000 An | 10 |
| 1980s | 20,340 An | 11,200 An | 27,500 An | 10 |
| 1990s | 15,660 An | 13,000 An | 18,400 An | 10 |
| 2000s | 11,632 An | 7,120 An | 16,500 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
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- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Martinique?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Martinique was 7,120 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 27,500 An in 1984.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 7,120 An in 2006.
- How does Martinique rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 146th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.