Japan vs Martinique: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Japan
- Martinique
How they compare
Martinique currently reports 7,120 An against 6,987 An in Japan, a difference of 133 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Japan ahead.
Japan ranks 191st and Martinique ranks 190th of 234 countries.
Across the 5 decades both report, Japan averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Japan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,795 An | 10,078 An | 35,717 An | Japan |
| 1970s | 2,459 An | 13,620 An | 11,161 An | Martinique |
| 1980s | 4,999 An | 20,340 An | 15,341 An | Martinique |
| 1990s | 7,745 An | 15,660 An | 7,915 An | Martinique |
| 2000s | 3,668 An | 11,632 An | 7,965 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Japan or Martinique?
- Martinique, at 7,120 An against 6,987 An in Japan as of 2006.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Japan and Martinique?
- 133 An, with Martinique ahead.
- How many years of comparable data are there for Japan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Martinique rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Japan ranks 191st and Martinique ranks 190th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.