Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Philippines
Philippines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 8,967 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Philippines stood at 8,967 An.
The figure is down 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Philippines peaked at 9,000 An in 1973 and was at its lowest, 6,000 An, in 1961.
That places Philippines 144th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Philippines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,000 An | — |
| 1962 | 6,700 An | +11.7% |
| 1963 | 6,800 An | +1.5% |
| 1964 | 6,800 An | +0.0% |
| 1965 | 6,900 An | +1.5% |
| 1966 | 7,000 An | +1.4% |
| 1967 | 7,100 An | +1.4% |
| 1968 | 7,600 An | +7.0% |
| 1969 | 8,100 An | +6.6% |
| 1970 | 8,400 An | +3.7% |
| 1971 | 8,600 An | +2.4% |
| 1972 | 8,700 An | +1.2% |
| 1973 | 9,000 An | +3.4% |
| 1974 | 9,000 An | +0.0% |
| 1975 | 9,000 An | +0.0% |
| 1976 | 9,000 An | +0.0% |
| 1977 | 9,000 An | +0.0% |
| 1978 | 9,000 An | +0.0% |
| 1979 | 9,000 An | +0.0% |
| 1980 | 9,000 An | +0.0% |
| 1981 | 9,000 An | +0.0% |
| 1982 | 9,000 An | +0.0% |
| 1983 | 9,000 An | +0.0% |
| 1984 | 9,000 An | +0.0% |
| 1985 | 9,000 An | +0.0% |
| 1986 | 9,000 An | +0.0% |
| 1987 | 9,000 An | +0.0% |
| 1988 | 9,000 An | +0.0% |
| 1989 | 9,000 An | +0.0% |
| 1990 | 9,000 An | +0.0% |
| 1991 | 9,000 An | +0.0% |
| 1992 | 9,000 An | +0.0% |
| 1993 | 9,000 An | +0.0% |
| 1994 | 9,000 An | +0.0% |
| 1995 | 9,000 An | +0.0% |
| 1996 | 9,000 An | +0.0% |
| 1997 | 9,000 An | +0.0% |
| 1998 | 9,000 An | +0.0% |
| 1999 | 9,000 An | +0.0% |
| 2000 | 9,000 An | +0.0% |
| 2001 | 9,000 An | +0.0% |
| 2002 | 9,000 An | +0.0% |
| 2003 | 9,000 An | +0.0% |
| 2004 | 9,000 An | +0.0% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 9,000 An | +0.0% |
| 2007 | 9,000 An | +0.0% |
| 2008 | 9,000 An | +0.0% |
| 2009 | 9,000 An | +0.0% |
| 2010 | 9,000 An | +0.0% |
| 2011 | 9,000 An | +0.0% |
| 2012 | 9,000 An | +0.0% |
| 2013 | 9,000 An | +0.0% |
| 2014 | 8,991 An | -0.1% |
| 2015 | 8,984 An | -0.1% |
| 2016 | 8,975 An | -0.1% |
| 2017 | 8,975 An | +0.0% |
| 2018 | 8,973 An | -0.0% |
| 2019 | 8,971 An | -0.0% |
| 2020 | 8,970 An | -0.0% |
| 2021 | 8,969 An | -0.0% |
| 2022 | 8,968 An | -0.0% |
| 2023 | 8,967 An | -0.0% |
| 2024 | 8,967 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,000 An | 6,000 An | 8,100 An | 9 |
| 1970s | 8,870 An | 8,400 An | 9,000 An | 10 |
| 1980s | 9,000 An | 9,000 An | 9,000 An | 10 |
| 1990s | 9,000 An | 9,000 An | 9,000 An | 10 |
| 2000s | 9,000 An | 9,000 An | 9,000 An | 10 |
| 2010s | 8,987 An | 8,971 An | 9,000 An | 10 |
| 2020s | 8,968 An | 8,967 An | 8,970 An | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Philippines?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Philippines was 8,967 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Philippines?
- The highest recorded value was 9,000 An in 1973.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Philippines?
- The lowest recorded value was 6,000 An in 1961.
- How does Philippines rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Philippines ranks 144th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Philippines?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.