Martinique vs Philippines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Martinique
7,120 An
in 2006
Philippines
8,967 An
in 2024
Martinique rank
190th
Philippines rank
188th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Martinique
  • Philippines
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Philippines currently reports 8,967 An against 7,120 An in Martinique, a difference of 1,847 An.

That makes Philippines's figure about 1.3 times Martinique's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 190th and Philippines ranks 188th of 234 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Philippines Difference Ahead
1960s 10,078 An 7,000 An 3,078 An Martinique
1970s 13,620 An 8,870 An 4,750 An Martinique
1980s 20,340 An 9,000 An 11,340 An Martinique
1990s 15,660 An 9,000 An 6,660 An Martinique
2000s 11,632 An 9,000 An 2,632 An Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Martinique or Philippines?
Philippines, at 8,967 An against 7,120 An in Martinique as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Martinique and Philippines?
1,847 An, with Philippines ahead.
How many years of comparable data are there for Martinique and Philippines?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Philippines rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Martinique ranks 190th and Philippines ranks 188th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Philippines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/martinique/philippines/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/martinique/philippines/">Martinique vs Philippines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.