Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Comoros
Comoros: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 6,673 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Comoros is 6,673 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 8.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Comoros peaked at 6,673 An in 2024 and was at its lowest, 950 An, in 1961.
That places Comoros 148th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Comoros, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 950 An | — |
| 1962 | 975 An | +2.6% |
| 1963 | 1,025 An | +5.1% |
| 1964 | 1,075 An | +4.9% |
| 1965 | 1,175 An | +9.3% |
| 1966 | 1,300 An | +10.6% |
| 1967 | 1,400 An | +7.7% |
| 1968 | 1,400 An | +0.0% |
| 1969 | 1,450 An | +3.6% |
| 1970 | 1,500 An | +3.4% |
| 1971 | 1,625 An | +8.3% |
| 1972 | 1,750 An | +7.7% |
| 1973 | 1,875 An | +7.1% |
| 1974 | 2,000 An | +6.7% |
| 1975 | 2,150 An | +7.5% |
| 1976 | 2,250 An | +4.7% |
| 1977 | 1,875 An | -16.7% |
| 1978 | 2,000 An | +6.7% |
| 1979 | 2,200 An | +10.0% |
| 1980 | 2,375 An | +8.0% |
| 1981 | 2,550 An | +7.4% |
| 1982 | 2,750 An | +7.8% |
| 1983 | 2,950 An | +7.3% |
| 1984 | 3,125 An | +5.9% |
| 1985 | 3,250 An | +4.0% |
| 1986 | 3,250 An | +0.0% |
| 1987 | 3,720 An | +14.5% |
| 1988 | 3,950 An | +6.2% |
| 1989 | 4,070 An | +3.0% |
| 1990 | 4,300 An | +5.7% |
| 1991 | 4,900 An | +14.0% |
| 1992 | 4,900 An | +0.0% |
| 1993 | 4,900 An | +0.0% |
| 1994 | 4,900 An | +0.0% |
| 1995 | 4,950 An | +1.0% |
| 1996 | 5,050 An | +2.0% |
| 1997 | 5,100 An | +1.0% |
| 1998 | 5,150 An | +1.0% |
| 1999 | 5,400 An | +4.9% |
| 2000 | 5,500 An | +1.9% |
| 2001 | 5,700 An | +3.6% |
| 2002 | 5,700 An | +0.0% |
| 2003 | 5,850 An | +2.6% |
| 2004 | 5,850 An | +0.0% |
| 2005 | 6,000 An | +2.6% |
| 2006 | 6,100 An | +1.7% |
| 2007 | 6,150 An | +0.8% |
| 2008 | 6,100 An | -0.8% |
| 2009 | 5,900 An | -3.3% |
| 2010 | 5,900 An | +0.0% |
| 2011 | 5,900 An | +0.0% |
| 2012 | 6,000 An | +1.7% |
| 2013 | 6,100 An | +1.7% |
| 2014 | 6,127 An | +0.4% |
| 2015 | 6,214 An | +1.4% |
| 2016 | 6,268 An | +0.9% |
| 2017 | 6,298 An | +0.5% |
| 2018 | 6,360 An | +1.0% |
| 2019 | 6,413 An | +0.8% |
| 2020 | 6,484 An | +1.1% |
| 2021 | 6,562 An | +1.2% |
| 2022 | 6,586 An | +0.4% |
| 2023 | 6,630 An | +0.7% |
| 2024 | 6,673 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,194 An | 950 An | 1,450 An | 9 |
| 1970s | 1,922 An | 1,500 An | 2,250 An | 10 |
| 1980s | 3,199 An | 2,375 An | 4,070 An | 10 |
| 1990s | 4,955 An | 4,300 An | 5,400 An | 10 |
| 2000s | 5,885 An | 5,500 An | 6,150 An | 10 |
| 2010s | 6,158 An | 5,900 An | 6,413 An | 10 |
| 2020s | 6,587 An | 6,484 An | 6,673 An | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Comoros?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Comoros was 6,673 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Comoros?
- The highest recorded value was 6,673 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Comoros?
- The lowest recorded value was 950 An in 1961.
- How does Comoros rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Comoros ranks 148th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Comoros?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.