Armenia vs Mali: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Armenia
- Mali
How they compare
Mali currently reports 523,877 An against 490,000 An in Armenia, a difference of 33,877 An.
That makes Mali's figure about 1.1 times Armenia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 103rd and Mali ranks 102nd of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Armenia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,730 An | 139,372 An | 227,358 An | Armenia |
| 2000s | 397,478 An | 184,958 An | 212,520 An | Armenia |
| 2010s | 447,000 An | 376,073 An | 70,927 An | Armenia |
| 2020s | 482,000 An | 532,389 An | 50,389 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Armenia or Mali?
- Mali, at 523,877 An against 490,000 An in Armenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Armenia and Mali?
- 33,877 An, with Mali ahead.
- How many years of comparable data are there for Armenia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Mali rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 103rd and Mali ranks 102nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.