Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Croatia
Croatia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 466,300 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Croatia is 466,300 An, measured in 2024.
Compared with earlier readings it is down 13.1% on the previous year and up 1.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Croatia peaked at 536,900 An in 2023 and was at its lowest, 134,000 An, in 1998.
Croatia ranks 79th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Croatia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 205,636 An | — |
| 1993 | 178,172 An | -13.4% |
| 1994 | 166,018 An | -6.8% |
| 1995 | 155,700 An | -6.2% |
| 1996 | 156,000 An | +0.2% |
| 1997 | 156,000 An | +0.0% |
| 1998 | 134,000 An | -14.1% |
| 1999 | 192,000 An | +43.3% |
| 2000 | 180,112 An | -6.2% |
| 2001 | 171,191 An | -5.0% |
| 2002 | 208,110 An | +21.6% |
| 2003 | 185,000 An | -11.1% |
| 2004 | 181,000 An | -2.2% |
| 2005 | 257,817 An | +42.4% |
| 2006 | 229,142 An | -11.1% |
| 2007 | 227,689 An | -0.6% |
| 2008 | 278,592 An | +22.4% |
| 2009 | 272,220 An | -2.3% |
| 2010 | 322,633 An | +18.5% |
| 2011 | 363,743 An | +12.7% |
| 2012 | 441,500 An | +21.4% |
| 2013 | 489,400 An | +10.8% |
| 2014 | 457,800 An | -6.5% |
| 2015 | 374,073 An | -18.3% |
| 2016 | 426,989 An | +14.1% |
| 2017 | 404,953 An | -5.2% |
| 2018 | 454,300 An | +12.2% |
| 2019 | 464,200 An | +2.2% |
| 2020 | 429,400 An | -7.5% |
| 2021 | 484,700 An | +12.9% |
| 2022 | 512,200 An | +5.7% |
| 2023 | 536,900 An | +4.8% |
| 2024 | 466,300 An | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 167,941 An | 134,000 An | 205,636 An | 8 |
| 2000s | 219,087 An | 171,191 An | 278,592 An | 10 |
| 2010s | 419,959 An | 322,633 An | 489,400 An | 10 |
| 2020s | 485,900 An | 429,400 An | 536,900 An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Croatia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Croatia was 466,300 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The highest recorded value was 536,900 An in 2023.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The lowest recorded value was 134,000 An in 1998.
- How does Croatia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 79th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Croatia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.