Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Georgia
Georgia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 151,509 An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Georgia recorded 151,509 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 12.0% on the previous year and down 36.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Georgia peaked at 626,000 An in 1996 and was at its lowest, 151,509 An, in 2024.
That places Georgia 102nd out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Georgia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 406,000 An | — |
| 1993 | 446,000 An | +9.9% |
| 1994 | 493,000 An | +10.5% |
| 1995 | 553,000 An | +12.2% |
| 1996 | 626,000 An | +13.2% |
| 1997 | 433,000 An | -30.8% |
| 1998 | 500,000 An | +15.5% |
| 1999 | 460,000 An | -8.0% |
| 2000 | 546,900 An | +18.9% |
| 2001 | 444,700 An | -18.7% |
| 2002 | 475,200 An | +6.9% |
| 2003 | 471,920 An | -0.7% |
| 2004 | 495,725 An | +5.0% |
| 2005 | 509,415 An | +2.8% |
| 2006 | 420,500 An | -17.5% |
| 2007 | 414,000 An | -1.5% |
| 2008 | 418,500 An | +1.1% |
| 2009 | 230,000 An | -45.0% |
| 2010 | 270,000 An | +17.4% |
| 2011 | 222,000 An | -17.8% |
| 2012 | 193,479 An | -12.8% |
| 2013 | 193,712 An | +0.1% |
| 2014 | 236,938 An | +22.3% |
| 2015 | 240,000 An | +1.3% |
| 2016 | 230,000 An | -4.2% |
| 2017 | 201,000 An | -12.6% |
| 2018 | 290,000 An | +44.3% |
| 2019 | 263,266 An | -9.2% |
| 2020 | 176,832 An | -32.8% |
| 2021 | 153,859 An | -13.0% |
| 2022 | 179,056 An | +16.4% |
| 2023 | 172,169 An | -3.8% |
| 2024 | 151,509 An | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 489,625 An | 406,000 An | 626,000 An | 8 |
| 2000s | 442,686 An | 230,000 An | 546,900 An | 10 |
| 2010s | 234,040 An | 193,479 An | 290,000 An | 10 |
| 2020s | 166,685 An | 151,509 An | 179,056 An | 5 |
Countries ranked near Georgia
- 99 Central African Republic 171,013 An compare
- 100 Sierra Leone 170,920 An compare
- 101 Cyprus 156,600 An compare
- 103 Paraguay 143,572 An compare
- 104 Guatemala 135,499 An compare
- 105 Guinea-Bissau 123,616 An compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Georgia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Georgia was 151,509 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The highest recorded value was 626,000 An in 1996.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The lowest recorded value was 151,509 An in 2024.
- How does Georgia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 102nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Georgia?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.