Cyprus vs Georgia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Cyprus
- Georgia
How they compare
Cyprus currently reports 156,600 An against 151,509 An in Georgia, a difference of 5,091 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Cyprus ranks 131st and Georgia ranks 132nd of 234 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Cyprus | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170,375 An | 489,625 An | 319,250 An | Georgia |
| 2000s | 143,098 An | 442,686 An | 299,588 An | Georgia |
| 2010s | 155,281 An | 234,040 An | 78,758 An | Georgia |
| 2020s | 169,702 An | 166,685 An | 3,017 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Cyprus or Georgia?
- Cyprus, at 156,600 An against 151,509 An in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Cyprus and Georgia?
- 5,091 An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Georgia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Cyprus ranks 131st and Georgia ranks 132nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.