Georgia vs Paraguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Georgia
- Paraguay
How they compare
Georgia currently reports 151,509 An against 143,572 An in Paraguay, a difference of 7,937 An.
That makes Georgia's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 132nd and Paraguay ranks 133rd of 234 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 489,625 An | 175,867 An | 313,758 An | Georgia |
| 2000s | 442,686 An | 168,320 An | 274,366 An | Georgia |
| 2010s | 234,040 An | 161,812 An | 72,228 An | Georgia |
| 2020s | 166,685 An | 142,403 An | 24,282 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Georgia or Paraguay?
- Georgia, at 151,509 An against 143,572 An in Paraguay as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Georgia and Paraguay?
- 7,937 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Paraguay rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 132nd and Paraguay ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.