Georgia vs Guatemala: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Georgia
- Guatemala
How they compare
Georgia currently reports 151,509 An against 135,499 An in Guatemala, a difference of 16,010 An.
That makes Georgia's figure about 1.1 times Guatemala's.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 132nd and Guatemala ranks 134th of 234 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 489,625 An | 103,309 An | 386,316 An | Georgia |
| 2000s | 442,686 An | 109,740 An | 332,946 An | Georgia |
| 2010s | 234,040 An | 132,038 An | 102,002 An | Georgia |
| 2020s | 166,685 An | 134,475 An | 32,210 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Georgia or Guatemala?
- Georgia, at 151,509 An against 135,499 An in Guatemala as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Georgia and Guatemala?
- 16,010 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guatemala?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Guatemala rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 132nd and Guatemala ranks 134th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.