Central African Republic vs Georgia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Central African Republic
- Georgia
How they compare
Central African Republic currently reports 171,013 An against 151,509 An in Georgia, a difference of 19,504 An.
That makes Central African Republic's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Central African Republic ranks 129th and Georgia ranks 132nd of 234 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,488 An | 489,625 An | 420,138 An | Georgia |
| 2000s | 106,700 An | 442,686 An | 335,986 An | Georgia |
| 2010s | 155,462 An | 234,040 An | 78,578 An | Georgia |
| 2020s | 169,749 An | 166,685 An | 3,064 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Central African Republic or Georgia?
- Central African Republic, at 171,013 An against 151,509 An in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Central African Republic and Georgia?
- 19,504 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Georgia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 129th and Georgia ranks 132nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.